Catalog Search Results
Author
Language
English
Description
A trusted nutrition consultant, whose clients include LeBron James, Cindy Crawford, Arnold Schwarzenegger, and Lindsey Vonn, uses proven life-changing methods to paint a clear picture of why stepping away from dieting methods can end the vicious cycle of weight gain.
Author
Pub. Date
2023.
Language
English
Description
"The New York Times book critic gathers his literary chorus to capture the pure pleasure of reading and eating in this comic, soulful, semi-autobiographic treasure"--
"Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic. Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and Schuster, and radishes and butter, have always, for me, simply gone together. The...
Author
Publisher
Simon Element
Pub. Date
2023.
Language
English
Appears on list
Description
"Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes...
Author
Publisher
Saga Press
Pub. Date
2023.
Language
English
Appears on list
Description
"In Lambda Award finalist Chana Porter’s highly anticipated new novel, an aspiring chef, a cyberthief, and a kitchen maid each break free of a society that wants to constrain them. In the quaint religious town of Seagate, abstaining from food brings one closer to God. But Beatrice Bolano is hungry. She craves the forbidden: butter, flambé, marzipan. As Seagate takes increasingly extreme measures to regulate every calorie its citizens consume,...
Author
Publisher
David Suzuki Institute
Pub. Date
[2023]
Language
English
Description
"Many of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it's monoculture crops, hormone-fed beef, or high-fructose corn syrup, industrially-produced foods have troubling consequences for us and the planet. But as culinary diversity diminishes, many people are looking to a surprising place to safeguard the future: into the past. The Lost Supper explores an idea that...
Author
Publisher
Penguin Press
Pub. Date
2023.
Language
English
Description
"In this engrossing and timely journey to the crossroads of food and identity award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantly weaving cuisine, history, and politics into a work of scintillating connoisseurship and charm. We all have an idea in our heads about what French food is—or Italian, or Japanese, or Mexican, or...
Author
Series
Publisher
Simon Spotlight
Pub. Date
2023.
Language
English
Description
Picky Trilobite only likes to eat noodles, but when he tries a bite of Bug's snack, he is pleasantly surprised.
Pre-order Price Guarantee. Terms A picky eater learns how delicious it can be to try something new in this laugh-out-loud Level 1 Ready-to-Read from two-time Theodor Seuss Geisel Honor recipient Jonathan Fenske! Bug wants to share his snack with Trilobite, but Trilobite only likes noodles…until he takes a taste and discovers how one...
Author
Publisher
Voracious, Little, Brown and Company
Pub. Date
2023.
Language
English
Description
"The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations-some rare, some endangered, all delicious. Created by Slow Food USA, the Ark shines light on history, identity, and taste through these unique food products, featuring recipes and the stories of how they reach our tables. In these pages you'll learn about: Carolina Gold rice, Wellfleet oysters, Cherokee Purple tomatoes, The Moon and...
Author
Publisher
W.W. Norton & Company
Pub. Date
2023.
Language
English
Appears on list
Description
"The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes. Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world’s best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance...
10) Spicy spicy hot
Author
Publisher
Little, Brown and Company
Pub. Date
2023.
Accelerated Reader
IL: LG - BL: 3.2 - AR Pts: 1
Language
English
Appears on list
Description
"A heartwarming and humorous story about one girl determined to embrace the spice of sambal in order to connect with her grandmother and heritage—perfect for fans of Amy Wu and the Perfect Bao and Thank You, Omu! When Lintang finally gets to taste her nenek’s yummy, mouthwatering sambal, she’s delighted! But when she takes a bite it’s . . . SPICY! Her lips burn, her mouth feels like it’s on fire, and her taste...
Author
Publisher
Simon & Schuster Books for Young Readers
Pub. Date
[2023]
Language
English
Description
"In the vein of Thank You, Omu! and Bilal Cooks Daal comes a lyrical and nourishing tale about the importance of food to a community—and value of community to the experience of cooking—as told through the eyes of a young girl helping her tía. Every Saturday, Carina visits Tía Mimi in her barrio, which is always humming with life. There is música that hums from the windows, old cuentos floating on the breeze, and the honking of cars that creates...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
2014.
Language
English
Description
"French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children's deep-rooted, decidedly unhealthy North American eating habits while they were all living in France. At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and...
Author
Publisher
Avalon Travel, Hachette Book Group
Pub. Date
[2023]
Language
English
Description
"This fun and practical guide to eating well in Italy takes readers on a fascinating culinary adventure to find the country's best cuisine, from mouthwatering antipasti and saucy pastas to decadent gelato"--
"Sip, savor, and get the most out of every bite with Rick Steves! With this fun and practical guide to eating well in Italy, you’ll: Indulge in the best of Italy’s cuisine, from tantalizing antipasti and saucy pastas to luxurious gelato Get...
Author
Publisher
Beacon Press
Language
English
Formats
Description
"A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food. The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live on compounds. We’ve come a long way since then. Now, fine-dining restaurants like Eleven Madison Park cater to chic upscale clientele with a plant-based menu, and Impossible...
15) Just try it!
Author
Series
Publisher
Simon and Schuster Books for Young Readers
Pub. Date
[2024]
Language
English
Description
Phil tries to introduce his daughter Lil to all different kinds of cuisine at the food truck festival, but Lil is hesitant to try anything new until he reminds her to keep herself open to new possibilities and to try things at least once.
"Phil has one rule about food: try everything at least once. Otherwise, how will you know what you like? His daughter Lil disagrees. She already knows what she likes—just bread and pasta with no sauce—and that’s...
Author
Pub. Date
2023.
Language
English
Formats
Description
"A high-spirited, eye-opening, appetite-whetting culinary travel adventure that tells the story of the last hundred years of Russian power and propaganda through food"--
"A high-spirited, eye-opening, appetite-whetting culinary travel adventure that tells the story of the last hundred years of Russian power through food, by an award-winning Polish journalist who’s been praised by both Timothy Snyder and Bill Buford In the gonzo spirit of Anthony...
Author
Publisher
Abrams Image
Pub. Date
2023.
Language
English
Description
"A Taste of London is a visual exploration of the city's food scene, featuring charming illustrations of the most delicious, meaningful, sentimental, romantic, and iconic restaurants of London"--
"A Taste of London is a visual exploration of the city’s food scene, featuring charming illustrations of the most delicious, meaningful, sentimental, romantic, and iconic restaurants of London. From the handsome dining rooms of Brawn to beloved institutions...
18) Praisesong for the kitchen ghosts: stories and recipes from five generations of black country cooks
Author
Language
English
Appears on list
Formats
Description
"A lyrical culinary journey that explores the hidden stories of Black Appalachians through powerful essays and forty comforting recipes from the Poet Laureate of Kentucky. Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; There were an abundance of ancestors stirring, measuring, and braising with her. These...
Author
Publisher
W.W. Norton and Company
Pub. Date
2023.
Language
English
Description
One of Eater's Best Food Books to Read This Fall American food traditions are in danger of being lost. How do we save them? Apples, a common New England crop, have been called the United States' "most endangered food." The iconic Texas Longhorn cattle is categorized at "critical" risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley―but the family farms that caretake them are shutting...
Publisher
Mariner Books
Pub. Date
2023.
Language
English
Description
A collection of the year’s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman. "In almost any culture, at any time, you can find food writing,” writes guest editor Mark Bittman in his introduction. “Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture...
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