Washoe County Library System

#1 New York Times Bestseller
"A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." —Tara Parker-Pope, The New York Times
A definitive compendium of food wisdom
Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food....

"From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success. Dr. Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and connect them with a community through food-related podcasts, videos, and blogs. Since then, Nutritionfacts.org...

Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks...

A life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of Anthony Bourdain's favorite places. Supplementing Bourdain's words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Chris; a guide to Chicago's best cheap eats by legendary music producer...

A rhythmic description of the different ways in which various animals eat, from a frog eating flies to a cat lapping milk.

BooBoo the gosling likes to eat from morning until night and thinks everything is "good food"--Well, almost everything!

The co-founder of the Plated home delivery food service presents an investigation into the industrial American food complex, tracing his own experiences as a depressed and overweight former Marine who resolved to make more responsible food choices that also create less waste in a world where millions face malnutrition.

Visiting kitchen tables around America, this timely volume explores today's toxic food culture, telling the stories of those who are struggling with food issues and providing insight into how to feel good about food.

"In Lambda Award finalist Chana Porter’s highly anticipated new novel, an aspiring chef, a cyberthief, and a kitchen maid each break free of a society that wants to constrain them. In the quaint religious town of Seagate, abstaining from food brings one closer to God. But Beatrice Bolano is hungry. She craves the forbidden: butter, flambé, marzipan. As Seagate takes increasingly extreme measures to regulate every calorie its citizens consume,...

Ella Mentry School hires a health teacher who tries to force the students to eat healthy foods and exercise, whether they want to or not.