Catalog Search Results
Author
Pub. Date
2020.
Language
English
Appears on these lists
Formats
Description
With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know—on machines, ingredients, techniques, and her own unique approaches and discoveries.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2015]
Language
English
Appears on these lists
Description
Serving up a side of humor, outrageous stories and celebrity cameos, this debut cookbook from the beloved Big Gay Ice Cream food truck and shop, presented in a yearbook style, takes readers from freshman year mix-ins all the way to senior year recipes for homemade ice creams and sorbets.
6) The perfect scoop: 200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments
Author
Publisher
Ten Speed Press
Pub. Date
[2018]
Language
English
Appears on list
Author
Series
Publisher
Artisan
Pub. Date
[2019]
Language
English
Appears on list
Description
Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favorites include strawberry, pistachio, and vanilla but also creative combinations like Farmstead Cheese and Guava Jam Ice Cream and Wild Berry Lavender Ice Cream. Mix and match them into sundaes decked with crunchy “gravels” (delicious...
Author
Publisher
Simon Spotlight
Pub. Date
[2014]
Accelerated Reader
IL: LG - BL: 5.7 - AR Pts: 1
Language
English
Description
"Chill out with the fascinating history behind ice cream, the first in a fact-tastic Level 3 Ready-to-Read nonfiction series about the history of fun stuff! Did you know that immigrants to Ellis Island were served ice cream as part of their first meal in America? Or that George Washington spent more than $200 on ice cream during the summer of 1790? Learn all about the cool history of everyone's favorite frozen treat in this fun, fact-filled Level...
Author
Publisher
Clarkson Potter
Pub. Date
[2017]
Language
English
Appears on list
Description
"With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name Is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name Is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: it is (1) an approchable, quick-start manual to making your...
Author
Publisher
Skyhorse Publishing
Pub. Date
[2021]
Language
English
Appears on list
Description
"Freeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen. It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop. Super Vegan Scoops! churns out cool treats without dairy or eggs in unconventional flavors, truly offering tastes to delight even the most discerning sweet tooth. Special equipment need not apply for many of these...
Author
Publisher
Page Street Publishing Company
Pub. Date
2022.
Language
English
Appears on list
Description
"It's easier than ever to make decadent, delicious ice cream without any extra equipment, thanks to Heather Templeton's incredible no-churn technique. In this must-have collection, Heather of Heather's Home Bakery is here to help you make incredible flavors of your own homemade ice cream--no ice cream machine necessary! All you have to do is combine easy-to-find ingredients, pour them into a pan, then freeze and enjoy. Join Heather as she teaches...
Author
Publisher
St. Martin's Griffin
Pub. Date
[2016]
Language
English
Appears on these lists
Description
"À la Mode" offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream.
Author
Publisher
Figure 1
Pub. Date
[2022]
Language
English
Appears on list
Description
"Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectable desserts. From hibiscus & passion fruit and bourbonblack cherry to triple chocolate and caramel popcorn, this exciting new cookbook also includes recipes for signature sauces, toppings, and baked goods (say hello to chocolate chip cookies and meringue...
Author
Publisher
Orchard Books
Pub. Date
c1999
Accelerated Reader
IL: LG - BL: 4.9 - AR Pts: 1
Language
English
Description
A resourceful father engages in all kinds of acrobatic moves to keep an assortment of jungle creatures from getting the double-dip-chocolate-chip-and-cherry ice cream cone he is taking home to his son.
18) Ice cream
Author
Publisher
Greenwillow Books
Pub. Date
c2002
Accelerated Reader
IL: LG - BL: 4.9 - AR Pts: 1
Language
English
Description
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
Author
Accelerated Reader
IL: LG - BL: 2.2 - AR Pts: 1
Language
English
Description
"Splat's class is going on a year-end field trip to the ice cream factory. Splat is extremely excited thinking about the mountain of ice cream he's going to eat. But when things don't go as planned, that ice cream mountain turns out to be more of an avalanche. It's up to Splat and his classmates to save the day! Beginning readers will scream for more Splat the Cat fun after devouring this delectable tale"--Jacket.
20) Pick me!
Author
Publisher
Scholastic Press
Pub. Date
2022.
Language
English
Description
All the different flavors of ice cream believe they are best, and beg to be picked--until Rocky Road tells them that being picked means getting eaten.
"Five ice cream cones are eager to get picked -- until they realize what it means! Fudge, Mint, Berry, Bean, and Candy each think they are the MOST delicious ice cream cone around. But when Rocky Road arrives to deliver the scoop that "getting picked" means getting eaten, these silly cones earn their...
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