Washoe County Library System

On Shelf

Duncan/Traner Community Library - Children's Nonfiction
J 641.862 GIB 2006
1 available

Sierra View Library - Children's Nonfiction
J 641.862 GIB 2006
2 available

Where is it?

See Full Copy Details

2) Ice cream

Author

Cooper, Elisha

Publisher

Greenwillow Books

Pub. Date

c2002

Accelerated Reader

IL: LG - BL: 4.9 - AR Pts: 1

Language

English

On Shelf

South Valleys Library - Children's Nonfiction
J 637.4 COO 2002
1 available

Description

Read Description

A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.

Buddy books. Beginning to end
A Buddy book

3) Milk to ice cream

Author

Murray, Julie

Series

Publisher

ABDO Pub. Co

Pub. Date

c2007

Accelerated Reader

IL: LG - BL: 3.5 - AR Pts: 1

Language

English

On Shelf

Verdi Community Library and Nature Center - Children's Nonfiction
J 637.4 MUR 2007
1 available

Book (Paperback)
Show Edition

4) From milk to ice cream

Author

Taus-Bolstad, Stacy

Series

Start to finish

Publisher

Lerner Publications Company

Pub. Date

c2013

Accelerated Reader

IL: LG - BL: 2.1 - AR Pts: 1

Language

English

On Shelf

Spanish Springs Library - Children's Nonfiction
J 637.4 TAUSBO 2013
1 available

Verdi Community Library and Nature Center - Children's Nonfiction
J 637.4 TAUSBO 2013
1 available

Description

Read Description

"How does milk turn into frosty ice cream? Follow each step in the food production cycle-- from milking a cow to eating a frozen treat..."--Back cover.

5) From milk to ice cream

Author

Thoennes Keller, Kristin

Series

First facts

Publisher

Capstone Press

Pub. Date

[2005]

Accelerated Reader

IL: LG - BL: 2.9 - AR Pts: 1

Language

English

On Shelf

Verdi Community Library and Nature Center - Children's Nonfiction
J 637.4 THO 2005
1 available

Description

Read Description

An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk to the finished product.