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Author
Pub. Date
2021.
Language
English
Appears on list
Formats
Description
"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo...
Publisher
DAV Productions
Pub. Date
c2007
Language
English
Description
In 1941, Congress set aside land in Nevada for military pilot training. The Nevada Test and Training Range is the premier aerial combat training range in the nation . Access to the area was restricted for security and safety. In 1996 Nellis Air Force Base invited Native Americans from 17 tribes to revive the ancestral gathering of pine nuts, they tell their stories of their youth. "
Author
Publisher
Groundwood Books, House of Anasi Press
Pub. Date
2020.
Accelerated Reader
IL: LG - BL: 5.6 - AR Pts: 1
Language
English
Description
"A non-fiction picture book about sea gardens, also known as clam gardens, which have been found all along the Pacific northwest coast. Some of them are at least 2000 years old. Created by Indigenous peoples to provide a reliable food source. A number of these gardens are being restored today."--
Publisher
University of Nevada Oral History Program
Pub. Date
c1999
Language
English
Description
"Filmed in pinyon-juniper forests east of the Sierra Nevada, 'Tah gum' accompanies a group of Washoe women as they gather pine nuts, roast them, and talk about the old days. Historic photos and film footage from the 1940s illustrate the evolution of pine-nut gathering and processing in the twentieth century and some of the social atmosphere surrounding the activities. The film ends with a feast of Washoe traditional foods, including pine-nut soup"--Container...
Author
Publisher
University of Minnesota Press
Pub. Date
[2017]
Language
English
Description
"Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef's Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy....
Author
Publisher
Roost Books
Pub. Date
2016.
Language
English
Description
A welcome companion to anyone suffering a great loss--20 inspiring craft projects to help work through grief, from the author of Reinvention. Grief and pain are universal experiences that touch everyone at one time or another. When we grieve, most of us reach for the steady hand of loved ones. But even if we're blessed with an understanding community, a deep sense of isolation comes with tragedy. No one else stands in our shoes. Rarely is there another...
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