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Author
Publisher
Phaidon Press Limited
Pub. Date
2023.
Language
English
Description
"In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat. Recipes are divided by cooking style--dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet--alongside...
Author
Publisher
Hardie Grant Books
Pub. Date
2019.
Language
English
Description
Anintimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu. In Food Artisans of Japan, Nancy Singleton Hachisu introduces us to the chefs and artisans with whom she has formed lasting relationships following the phenomenal success of her most recent Japan: The Cookbook (Phaidon, 2018) as well her seminal...
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