(0)
(0)
(0)
(0)
(0)Catalog Search Results
Author
Publisher
Andrews McMeel Publishing
Pub. Date
2014.
Language
English
Description
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request