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Author
Publisher
Chelsea Green Publishing
Language
English
Appears on these lists
Description
"An engaging and thrilling tour of the new frontiers in mycology-from ecology to fermentation to medicine-introducing the reader to the fascinating characters involved in the fungal Renaissance. Fungi are fundamental to life. As decomposers, they are critical to the formation and sustenance of soils and ecosystems. As endlessly innovative chemists, they devise and secrete enzymes that can break down a vast variety of materials, mitigate bacterial...
Author
Publisher
Chelsea Green Pub
Pub. Date
c2010
Language
English
Description
2011 Winner, International Association of Culinary Professionals Jane Grigson Award2011 Finalist, International Association of Culinary Professionals in the Culinary History categoryThroughout history, people have had a complex and confusing relationship with mushrooms. Are fungi food or medicine, beneficial decomposers or deadly "toadstools" ready to kill anyone foolhardy enough to eat them? In fact, there is truth in all these statements. In Chanterelle...
Author
Publisher
DK
Pub. Date
[2013]
Language
English
Description
"An authoritative field guide to more than 450 species of wild mushrooms from around the world, Mushrooms shows the life cycle and features of a mushroom, what supplies are needed for mushroom foraging, and how to take a spore deposit. A photographic field guide forms the heart of the book, providing information on size, range, and habitat; clear images and illustrations of specimens; and information on what's poisonous and what's edible, making this...
Author
Series
Horrible Harry volume 15
Publisher
Viking
Pub. Date
c2003
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Language
English
Description
Harry persuades his classmates to sneak through the playground fence during lunchtime recess to view some unusual mushrooms.
Author
Publisher
Ten Speed Press
Pub. Date
[1996]
Language
English
Description
From the author of GROWING GOURMET AND MEDICINAL MUSHROOMS comes the only identification guide exclusively devoted to the world's psilocybin-containing mushrooms. Detailed descriptions and color photographs for over 100 species are provided, as well as an exploration of their long-standing (and often religious) use by ancient peoples and their continued significance to modern-day culture. Some of the species included have just been discovered in the...
Author
Publisher
Spiegel & Grau
Pub. Date
[2019]
Language
English
Description
A grieving widow discovers a most unexpected form of healinghunting for mushrooms. Long Litt Woon met Eiolf a month after arriving in Norway from Malaysia as an exchange student. They fell in love, married, and settled into domestic bliss. Then Eiolfs unexpected death at fifty-four left Woon struggling to imagine a life without the man who had been her partner and anchor for thirty-two years. Adrift in grief, she signed up for a beginners course on...
Author
Publisher
Green Candy Press
Pub. Date
[2020]
Language
English
Description
"The only psilocybin-focussed cookbook on the market. If you’ve mastered the art of growing mushrooms at home and have your growing method tuned in perfectly, or you’ve just got very good at foraging and have a reliable patch, you’ll have an endless stream of psilocybin-containing mushrooms. But where do you go from here? What’s the best method of extraction to minimize loss, and how can you stave off the dreaded nausea every time you dose?...
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