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Author
Publisher
Andrews McMeel Publishing
Pub. Date
2014.
Language
English
Description
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.
Author
Publisher
Artisan Books
Pub. Date
[2022]
Language
English
Description
"Named a Best Cookbook of 2022 by Bon Appetit In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate. Here are a variety of mushroom...
Author
Publisher
Ecco
Pub. Date
2007.
Language
English
Description
An investigation into the cultural and historical significance of psychedelic mushrooms traces their earliest recorded uses by the Aztecs of Central America and the tribes of Siberia to their reemergence on America's popular cultural landscape.
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