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Author
Language
English
Formats
Description
"In Plant-Based on a Budget Quick & Easy, Toni shares creative ways to cut down on active kitchen time without having to invest in a ton of expensive equipment or resort to pricey premade foods"--
"Popular budget-conscious and plant-based chef Toni Okamoto is back to make mealtime delicious, affordable, and easier than ever—with 100 vegan recipes for meal prep, one-pot and one-pan meals, make-ahead dishes, sheet pan suppers, and more. When we’re...
Author
Pub. Date
2021.
Language
English
Appears on list
Formats
Description
The star of "Everyday Italian" outlines a three-week wellness program designed to bolster nutrition and reduce inflammation, sharing one hundred new recipes, including more than two dozen dairy-, sugar- and gluten-free recipes, and a twenty-one-day menu plan.
Author
Pub. Date
2022.
Language
English
Appears on list
Formats
Description
Tacos, pizza, wings, pasta, hearty soups, and crave-worthy greens--for some folks looking for a healthier way of eating, these dishes might all seem, well, off the table. Carleigh Bodrug has shown hundreds of thousands of people that that just isn't true. Like so many of us, Carleigh thought that eating healthy meant preparing the same chicken breast and broccoli dinner every night. Her skin and belly never felt great, but she thought she was eating...
Author
Series
Language
English
Formats
Description
A filmmaker and health journalist combines advice from his best-selling Genius Foods and The Genius Life into more than one hundred recipes inspired by world cuisines including garlic and curry snacking almonds and grain-free blueberry orange pancakes.
Author
Publisher
Houghton Mifflin Harcourt
Language
English
Formats
Description
After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better. Healthful oils prove superior to butter, giving Mocha Chip Cookies crisp shells and molten insides, liberating the citrus in Lemon Layer Cake with Olive Oil Curd,...
Author
Publisher
Artisan
Pub. Date
[2019]
Language
English
Description
“There's no shortage of vegetarian cookbooks out there, but its rare that I find one that inspires me page after page as much as Amy Chaplins Whole Food Cooking Every Day.” Bon Appétit. Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts,...
Publisher
America's Test Kitchen
Pub. Date
[2018]
Language
English
Description
A simple approach to amping up the nutrition in our cooking, Nutritious Delicious focuses on 50 everyday superfoods among vegetables and fruit, grains, and proteins, and uses them as the basis for building more nutrient-packed versions of the dishes we love for every meal of the day
Author
Publisher
Simon & Schuster
Pub. Date
2014.
Language
English
Description
The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film’s doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate, and adopting a whole-food, plant-based diet instead…and people listened. Now, for the first time, The Forks Over Knives Plan shows...
Publisher
Starlight Home Entertainment
Pub. Date
c2008
Language
English
Description
Chef Bryan Au cooks vegan recipes that are all super healthy and amazingly delicious using ingredients that are dairy, wheat, casein, and gluten free. Features: raw organic macaroni and cheese, pasta alfredo, tamales, strawberry cream pie, and much more.
Author
Publisher
Roost Books, an imprint of Shambhala Publications, Incorporated
Pub. Date
[2014]
Language
English
Description
Presents an introduction to cooking with natural foods, discussing ingredients, equipment, and pantry essentials, and providing recipes for vegetarian and vegan dishes for breakfast foods, soups, salads, main meals, and desserts.
Publisher
Dorling Kindersley
Pub. Date
c2013
Language
English
Description
Shows you which parts of ingredients are beneficial for you and how to optimise their super-food potential. This title features over 200 functional foods, from carrots to clementines, with notes to highlight the bits that are best for you and how to get to the goodness fast.
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2016]
Language
English
Description
In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with real food. Now, Lisa is back with 100 quick-and-easy recipes and simple cheat sheets that will work with every family's busy lifestyle.
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