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Author
Language
English
Formats
Description
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled.
For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy,...
For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy,...
Author
Publisher
Penguin Publishing Group
Language
English
Formats
Description
Recommended by Chef José Andrés on The Drew Barrymore Show!
A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together;...
Author
Publisher
Mango Media
Pub. Date
2022
Language
English
Formats
Description
The New York Times–bestselling author of Salt examines the intersections between his life and Ernest Hemingway's in this mix of travel memoir and history.
By a series of coincidences, Mark Kurlansky's life has always been intertwined with Ernest Hemingway's legend, starting with being in Idaho the day of Hemingway's death. The Importance of Not Being Ernest explores the intersections between Hemingway's and Kurlansky's...
By a series of coincidences, Mark Kurlansky's life has always been intertwined with Ernest Hemingway's legend, starting with being in Idaho the day of Hemingway's death. The Importance of Not Being Ernest explores the intersections between Hemingway's and Kurlansky's...
Author
Publisher
Penguin Publishing Group
Language
English
Formats
Description
The intriguing, inspiring history of one small, impoverished area in the Dominican Republic that has produced a staggering number of Major League Baseball talent, from an award-winning, bestselling author.
In the town of San Pedro in the Dominican Republic, baseball is not just a way of life. It's the way of life. By the year 2008, seventy-nine boys and men from San Pedro have gone on to play in the Major Leagues-that means one...
In the town of San Pedro in the Dominican Republic, baseball is not just a way of life. It's the way of life. By the year 2008, seventy-nine boys and men from San Pedro have gone on to play in the Major Leagues-that means one...
Author
Language
English
Description
In this monumental new book, award-winning author Mark Kurlansky has written his most ambitious work to date: a singular and ultimately definitive look at a pivotal moment in history.
With 1968, Mark Kurlansky brings to teeming life the cultural and political history of that world-changing year of social upheaval. People think of it as the year of sex, drugs, and rock and roll. Yet it was also the year of the Martin Luther...
With 1968, Mark Kurlansky brings to teeming life the cultural and political history of that world-changing year of social upheaval. People think of it as the year of sex, drugs, and rock and roll. Yet it was also the year of the Martin Luther...
Author
Pub. Date
2003.
Accelerated Reader
IL: UG - BL: 9.7 - AR Pts: 23
Language
English
Appears on list
Formats
Description
Explores the role of salt in shaping history, discussing how one of the world's most sought-after commodities has influenced economics, science, politics, religion, and eating customs.
“Kurlansky finds the world in a grain of salt.” - New York Times Book Review An unlikely world history from the bestselling author of Cod and The Basque History of the World Best-selling author Mark Kurlansky turns his attention to a common household item with...
Author
Publisher
Tantor Media, Inc
Pub. Date
2009
Language
English
Description
Mark Kurlansky's new book takes us back to the food of a younger America. Before the national highway system brought the country closer together, before chain restaurants brought uniformity, and before the Frigidaire meant that frozen food could be stored for longer, the nation's food was seasonal, regional, and traditional. It helped to form the distinct character, attitudes, and customs of those who ate it. While Kurlansky was researching The Big...
Author
Language
English
Formats
Description
"The singular remarkable fact about the Basques is that they still exist." Bestselling author Mark Kurlansky says. The Basque people truly believe they should live their own private country. This book includes their entire history, from their political and war involvement, to culinary taste, to economic and social life. Inhabiting the small corner where France meets Spain, the Basque speak their own language, Euskera. Evidence of their culture
...Author
Accelerated Reader
IL: UG - BL: 8.8 - AR Pts: 10
Language
English
Appears on list
Description
An unexpected, energetic look at world history on sea and land from the bestselling author of Salt and The Basque History of the World Cod, Mark Kurlansky’s third work of nonfiction and winner of the 1999 James Beard Award, is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the...
Author
Publisher
Bloomsbury Publishing
Pub. Date
2023
Language
English
Formats
Description
An Eater Best Food Book of 2023
A Smithsonian Best Food Book of 2023
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world.
As Julia Child once said, "It is...
A Smithsonian Best Food Book of 2023
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world.
As Julia Child once said, "It is...
12) Salt
Author
Publisher
Phoenix Books, Inc
Language
English
Description
So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as currency of many nations and empires, the theme of a popular Shakespearean play... Salt is bestselling author Mark Kurlansky's story of the only rock we eat. From its single origin, to the other discoveries made because of it, fascinating tales of salt and the people who have been involved with it through the age are interwoven
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