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Author
Language
English
Formats
Description
NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French. Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying...
2) Cook it in your Dutch oven: 150 foolproof recipes tailor-made for your kitchen's most versatile pot
Author
Publisher
America's Test Kitchen
Language
English
Appears on list
Formats
Description
A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals. Don't relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight Pasta Bolognese; Chicken Pot Pie with Spring Vegetables; and Lamb...
Author
Pub. Date
2022.
Language
English
Formats
Description
Liberating the skillet from commonplace fare, the author shares what he's learned from his travels and from cooks in more than thirty-five countries through more than one hundred recipes that will transform and expand use of this versatile piece of cookware.
Author
Pub. Date
2013.
Language
English
Formats
Description
"In this, his first non-menu cookbook, the New York Times food columnist David Tanis offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally surprising... There's 'Bread Makes a Meal,' which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David's...
Author
Publisher
Mitchell Beazley a division of Octopus Publishing Group
Pub. Date
2019.
Language
English
Description
"Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making a great meal. Diana Henry's favorite way to cook is to throw ingredients into a dish or roasting pan, slide them into the oven, and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked...
Publisher
Clarkson Potter/Publishers
Pub. Date
2014.
Language
English
Appears on list
Description
Collects recipes for comfort foods that can be make using a single pot or pan, offering such options as Cajun stew made in a Dutch oven, slow cooker lamb shanks and potatoes, and kale and white bean soup made in a pressure cooker.
Author
Publisher
Harvard Common Press
Pub. Date
2019.
Language
English
Description
Keep your body in tip-top shape with the one diet that all doctors loveand with the speed and convenience of pressure-cooking! The DASH Diet, developed at the National Institutes of Health in the US, is a low-salt, low-sugar, low-fat diet that is good for everyonebut especially for people with heart disease, hypertension, diabetes, or excessive weight. That's a lot of us! Remarkably, nearly one-half of the population has one or more of those health...
Author
Publisher
Abrams
Pub. Date
2018.
Language
English
Description
In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stéphane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just 10 minutes, and then are left in the oven to bake. From the classics, such as navarin, boeuf bourguignon, and roasted chicken, to more inventive takes on French cuisineincluding a wide selection of...
Author
Publisher
Page Street Publishing Company
Pub. Date
2020.
Language
English
Description
"Recipes your family (and dishwasher) will love … Here to make dinnertime simple, easy and above all delicious is Megan Marlowe, founder of Strawberry Blondie Kitchen. As a busy mom of two, she knows how hard it is to whip up tasty meals for the whole family without making a huge mess in the kitchen and leaving yourself tons of dishes. But with this genius collection, she has created 60 comforting recipes that miraculously come together in just...
Author
Publisher
Kyle Cathie Limited
Pub. Date
c2010
Language
English
Description
Chef Ming Tsai believes there are four basic needs in everyday cooking today: taste, healthfulness, simplicity, and affordability. So, in this groundbreaking cookbook, he tackles all four while offering 85 recipes for one-pot cooking.
Author
Publisher
Ten Speed Press
Pub. Date
[2018]
Language
English
Description
This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals. The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for...
Author
Publisher
Hardie Grant Books
Pub. Date
2019.
Language
English
Description
If you are time-poor, stuck in a food rut, or simply hate doing dishes, One-Pot Vegetarian is the book for you. Bringing together classic recipes and fresh originals, Sabrina Fauda-Rôle teaches you how to cook over 80 veggie-packed meals in just one pot. From weeknight essentials to gatherings and celebrations, there's something for every occasion. Try the warming Tuscan soup, a speedy Spring green casserole, ready in 25 minutes, and a rather impressive...
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