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Author
Language
English
Formats
Description
"Popular blogger and foodie queen Lavender Wills reigns over Lavender Honey Farms, a serene slice of organic heaven nestled in Oregon wine country. Lavender is determined to keep her legacy from falling into the profit-driven hands of uncaring relatives, and she wants an heir to sustain her life's work after she's gone. So she invites her three closest online friends--fellow food bloggers, women of varied ages and backgrounds--out to her farm. She...
Author
Series
Language
English
Appears on these lists
Description
"First in a new series! Shiloh Bellamy cashed in her big city job and 401K to return home to Michigan to save the family farm, but turning Bellamy Farms into a sustainable, organic operation is no small feat. Especially when her new investor is found dead at the farmers market not long after the contract is signed, a contract that the whole town knows her father was wholeheartedly against. Now, Shiloh must clear her family's name and track down the...
Author
Publisher
Chelsea Green Publishing
Pub. Date
[2016]
Language
English
Description
When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change. Neither one had ever farmed before. Charles had been circumnavigating the globe by sail, operating a floating school that taught students about ecology and indigenous cultures. Perrine had been an international lawyer in Japan. Each had returned to France to start a new life. Eventually, Perrine...
Publisher
Time Zone Multimedia
Pub. Date
c2007
Language
English
Description
An interview with David Getoff, a traditional naturopathic doctor, on the value and quality of organic food. Also discussed is how to determine the difference between genuine organic products and those whose labels and advertising are for marketing purposes only.
Author
Publisher
I-5 Press
Pub. Date
2014.
Language
English
Description
Tomolonis explains the basic principles of organic farming and describes how hobby farmers and their families can eat healthier, save money, help preserve the environment, and even turn their passion into a small-scale side business.
Author
Publisher
St. Martin's Griffin
Pub. Date
2014.
Language
English
Description
Homegrown Tea explains how to grow a large variety of plants in your own garden, on a balcony or even on a window sill could become your tea cupboard. It shows you how to grow your tea from seeds, cuttings, or small plants, as well as which parts of the plant are used to make tea. Liversidge lays out when and how to harvest your plants, as well as information on how to prepare the plant, including how to dry it to make tea you can store to last you...
Author
Publisher
Enliven Books/Atria
Pub. Date
2017.
Language
English
Description
"Discover the hidden power soil has to reverse climate change, and how a regenerative farming diet not only delivers us better health and wellness, but also rebuilds our most precious resource--the very ground that feeds us. Josh Tickell, one of America's most celebrated documentary filmmakers and director of Fuel, has dedicated most of his life to saving the environment. Now, in Kiss the Ground, he explains an incredible truth: by changing our diets...
14) The new organic grower: a master's manual of tools and techniques for the home and market gardener
Author
Publisher
Chelsea Green Publishing
Pub. Date
[2018]
Language
English
Description
“Updated for its 30th anniversary edition; [This book] remains as relevant as ever.”New York Times Book Review. Since its original publication in 1989, The New Organic Grower has been one of the most important farming books available, with pioneer Eliot Coleman leading the charge in the organic movement in the United States. Now fully illustrated and updated, this 30th Anniversary Edition is a must-have for any agricultural library. Eliot Colemans...
Author
Publisher
The University of Chicago Press
Pub. Date
[2013]
Language
English
Description
"In Consumed, Sarah Elton walks fields and farms on three continents, not only investigating the very real threats to our food, but also telling the little-known stories of the people who are working against time to create a new and hopeful future. From the mountains of southern France to the highlands of China, from the crowded streets of Nairobi to the banks of the St. Lawrence River in Quebec, we meet people from all walks of life who are putting...
Author
Series
Publisher
Child's World
Pub. Date
2012
Accelerated Reader
IL: LG - BL: 4.9 - AR Pts: 1
Language
English
Description
This book is an introduction to organic foods, organic crops, farmers' markets, foods that you've grown, foods that grow in your area, a local food calendar, and fruits and vegetables that are in season.
Author
Series
Publisher
Berkley Prime Crime
Pub. Date
[[2010]
Language
English
Description
Some baby-faced chefs are looking to open a restaurant in Granford. They plan on using local foods--great news for city girl banker-turned-orchard owner Meg Corey. Yet when one of the chefs is found dead, Meg discovers they may have a locally grown killer on their hands.
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