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Author
Publisher
Fair Winds Press
Pub. Date
�2013
Language
English
Appears on list
Description
Unlike other popular pectins, which are activated by sugar, Pomona's is a sugar- and preservative-free citrus pectin that does not require sugar to jell. Learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies and more.
"If you've ever made jam or jelly at home, you know most recipes require more sugar than fruit--oftentimes 4 to 7 cups!--causing many people to look for other ways to preserve...
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