Washoe County Library System

NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French. Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying...

The author of Half Baked Harvest Cookbook keeps things simple with 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between. We all want to make and serve our loved ones beautiful foodbut we shouldnt have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly...

The award-winning blogger and best-selling author of The Skinnytaste Cookbook blends family-friendly, illustrated tips and nutritional information, in a collection that adapts her signature healthy, flavor-forward recipes for one-pot cooker convenience.

The test cooks at America’s Test Kitchen share their best recipes for weeknight dinners using just five ingredients, including Beef, Tomatillo, and White Bean Stew, Rustic Chicken Tart with Spinach and Brie and Seared Scallops with Squash and Sage Butter. Illustrations.

"Easy recipes and shortcuts to spend less time in the kitchen--with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies"--

"THE INSTANT POT HAS REVOLUTIONIZED THE MODERN KITCHEN with its easy of use and ability to cook foods in a fraction of the time. Getting a delicious dinner on the table has never been easier, as the Instant Pot does almost all the work--often with just a few pushes of the buttons. Urvashi Pitre is the author of the best-selling Indian Instant Pot Cookbook and creator of the blog TwoSleevers.com, and is known for her impeccably tested recipes. Now...

"When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together? Even on a busy schedule, your meals can be simple, healthy, and delicious! You shouldn't have to sacrifice health or taste for efficiency in the kitchen. Nobody knows this better than Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives-The...