Catalog Search Results
Author
Series
Language
English
Description
"New York Times bestselling author and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table"--
"Known for her “cleaned up” weeknight comfort food, Alex Snodgrass knows how important it is for healthy food to be accessible both in flavor and in preparation. When you get to the end of a long day in a long week, you just want to whip up a low-fuss, delicious meal that makes up for the stresses...
Author
Publisher
Little, Brown and Company
Pub. Date
2018.
Language
English
Description
A collection of quick recipes for weeknight dining, inspired by Christopher Kimballs Milk Street Television show, include such dishes as yakiudon with pickled ginger, pork schnitzel, kale and white bean soup, Indonesian fried tofu salad, and three-cheese pizza.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2014]
Language
English
Description
"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" --
Author
Publisher
Grand Central Publishing
Pub. Date
2021.
Language
English
Description
"Former food director of Real Simple Dawn Perry used to wake up at the crack of dawn to hit the farmers market and scour specialty food stores for peak-season vegetables and lesser-known spices. But as she started to have a family, she became less interested in spending her mornings and weekends food shopping and meal prepping than building couch forts and making play-doh spaghetti. If you're time-crunched for any reason--early meeting at the office...
Publisher
Taste of Home Books
Pub. Date
[2020]
Language
English
Description
"Eating right has never been easier than with this all-new book from Taste of Home. Tall on flavor, short on prep work, 5-Ingredient Healthy Cookbook offers hundreds of satisfying main dishes, desserts, snacks and more…all of which come together with a handful of good-for-you kitchen staples. You’ll even find five-ingredient pizzas and pastas, sandwiches, side dishes and breakfasts—all loaded with family-pleasing taste and fewer calories than...
10) Cooking out of the box: the easy way to turn prepared convenience foods into delicious family meals
Author
Publisher
Prima
Pub. Date
c2002
Language
English
11) All about cake
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2018]
Language
English
Description
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. Its a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course,...
Author
Series
Publisher
Simon and Schuster
Pub. Date
2012.
Language
English
Description
Drawing on a lifetime of passion for food, The Three Sisters have brought together a collection of over 60 traditional recipes that you can prepare and serve simply and quickly. The Three Sisters Quick and Easy Indian Cookbook combines speedy one-pot curries, tasty dishes and snacks inspired by their mother's and grandmother's recipes - and their own experiences of delicious Indian street food. With this beautiful cookbook you can easily make a myriad...
Author
Publisher
Black Dog & Leventhal Publishers
Pub. Date
2019.
Language
English
Description
Cook just once a week for 5 days of delicious meals! This one-of-a-kind, fully-illustrated meal prep cookbook saves you time and money by offering a wide variety of easy-to-make dishes that you'll love to come home to.Getting dinner on the table night after night is a perennial challenge, let alone meals that are creative and cost-effective. Cook When You Can, Eat When You Want is the easy-to-use, practical cookbook that provides menus to create home-cooked,...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2022]
Language
English
Description
"Transform leftovers from each meal into a fresh new dish and put a home-cooked dinner on the table every night with 100-plus recipes and 15 easy weekly menus, in this first cookbook by Cyndi "Hyacinth" Kane, often seen on Ree Drummond's hit Food Network show and blog, The Pioneer Woman"--
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