Washoe County Library System

A healthy, customizable way to cook every day with 75 complete bowl recipes and mix-and-match bases, toppings, and sauces. Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you! The beauty of building a meal in a bowl is its versatility, and this book helps you compose 75 interesting bowls that incorporate a multitude of flavors and textures, from a Harvest Bowl...

"250 of master chef Jacques Pepin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup"--

"Save time and simplify with 100 fabulous quick-and-easy recipes--using 6 ingredients, 6 minutes of prep, and 6 minutes of clean up--from celebrity chef Stuart O'Keeffe,"--Amazon.com.

Presents a collection of recipes for quick-preparation, fitness-oriented family meals for busy weeknights that includes options inspired by ten different ethnic cuisines and is complemented by nutritional information and helpful side notes.

"In It's Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting--and always delicious. Written for the veteran chef and kitchen novice alike, Lee's recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It's Not Complicated shares the recipes people really want: classic, unfussy...

From the authors of the IACP award-winning cookbook KEEPERS, an entirely new and personalized approach to tackling the dinner dilemma: Between juggling work, family activities, mismatched schedules, and often bare refrigerators, there are all sorts of situations that make weeknight cooking a universally challengingand frustratingexperience. The Dinner Plan offers five meal strategiesMake-Ahead, Staggered, One-Dish, Extra-Fast, and Pantrythat will...

"Meet Anna and Madeline, daughters of Chopped's Geoffrey Zakarian and terrific cooks in their own right! Here they present the definitive cooking guide for kids who want to create joy in the kitchen and the family table! You don't have to be a foodie to love good food, and you definitely don't need to be an adult to make great meals! Anna and Madeline Zakarian have grown up in busy kitchens, and by now they know what's pretty tasty...and what's totally...

Shares recipes, tips, tools, and techniques for preparing Thai appetizers, soups, salads, main dishes, and desserts, and includes suggested substitutions for hard-to-find ingredients.

"When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together? Even on a busy schedule, your meals can be simple, healthy, and delicious! You shouldn't have to sacrifice health or taste for efficiency in the kitchen. Nobody knows this better than Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives-The...