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Author
Language
English
Description
NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French. Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying...
Author
Publisher
Flatiron Books
Pub. Date
2019.
Language
English
Description
Collects recipes from the bestselling cookbook author for preparing everyday meals though combinations of just five ingredients, including such dishes as crab and fennel spaghetti, smoky mushroom frittata, chicken pot pie, and seared scallops.
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2022]
Language
English
Description
"Hundreds of easy and innovative recipes to get dinner on the table in no time flat, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman-completely revised and now featuring color photos. The secret to cooking fast is cooking smart-choosing and preparing ingredients that make the most of your time in the kitchen. In this new edition of How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavorful...
Author
Publisher
Flatiron Books
Pub. Date
2023.
Language
English
Description
"#1 INTERNATIONAL BESTSELLER One is the ultimate cookbook that will make getting good food on the table easier than ever before . . . Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes. This edition has been adapted for the US market. In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What’s better: each recipe has just eight ingredients...
16) Fast food, good food: more than 150 quick and easy ways to put healthy, delicious food on the table
Author
Publisher
Little Brown & Company
Pub. Date
[2015]
Language
English
Description
Author Dr. Andrew Weil reminds us that we can find the time to prepare flavorful, healthy meals in our own kitchens for those we love. He provides the reader with more than 150 easy-to-prepare recipes for delectable dishes that are irresistibly tasty and good for you.
Author
Publisher
Penguin, an imprint of Penguin Canada, a division of Penguin Random House Canada Limited
Pub. Date
2023.
Language
English
Description
"In A Generous Meal, Christine Flynn shows us-contrary to popular belief-that you don't need a lot of time, money, or know-how to make good food. A simple potato can transform a so-so day into something special, a soup can warm you in more ways than one,and baking a chocolate cake is just another way of shouting, "I love you!" at the top of your lungs. A Generous Meal is a modern cookbook of over 100 recipes that anyone-from a novice to an experienced...
18) How to Instant Pot: mastering all the functions of the one pot that will change the way you cook
Author
Publisher
Workman Publishing
Pub. Date
2017.
Language
English
Description
"Master the revolutionary appliance that is changing the way we cook! The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie's creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot's many virtues, from cooking perfect risotto in six minutes, no stirring required, to five kinds of yogurt, to creating one-hour killer...
Author
Publisher
Penguin Random House Grupo Editorial USA
Pub. Date
2020.
Language
Español
Appears on list
Description
Jamie se ha fijado en los ingredientes Top que compramos semana tras semana. Estamos hablando de esos alimentos basicos que cogemos casi sin pensar: patatas, tomates, brocoli, huevos, pollo, salmon, champinones, carne... Todos llevamos un ritmo de vida frenetico, pero eso no deberia impedirnos disfrutar de una comida nutritiva y deliciosa despues de un largo dia en el trabajo y cuidando de los hijos. Asi pues, en vez de tratar de cambiar lo que compramos,...
Author
Publisher
Clarkson Potter
Pub. Date
2022.
Language
English
Description
150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle. With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight--and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that...
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