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Author
Language
English
Formats
Description
NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French. Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying...
Author
Series
Pub. Date
2016.
Language
English
Formats
Description
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound...
Author
Publisher
America's Test Kitchen
Language
English
Formats
Description
A healthy, customizable way to cook every day with 75 complete bowl recipes and mix-and-match bases, toppings, and sauces. Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you! The beauty of building a meal in a bowl is its versatility, and this book helps you compose 75 interesting bowls that incorporate a multitude of flavors and textures, from a Harvest Bowl...
Author
Language
English
Formats
Description
The author of Half Baked Harvest Cookbook keeps things simple with 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between. We all want to make and serve our loved ones beautiful foodbut we shouldnt have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly...
Author
Publisher
Oxmoor House
Pub. Date
2016.
Language
English
Description
Quick and easy doesn't have to be boring, and Rhee presents recipes that are so simple and flavor-packed that you'll reach for them often. From quickie breakfasts to speedy takeout copycats, these recipes will inspire you to whip up homemade meals that are fast, healthy, and truly "damn delicious!".
Author
Publisher
Flatiron Books
Pub. Date
2019.
Language
English
Description
Collects recipes from the bestselling cookbook author for preparing everyday meals though combinations of just five ingredients, including such dishes as crab and fennel spaghetti, smoky mushroom frittata, chicken pot pie, and seared scallops.
Author
Publisher
Little, Brown and Company
Pub. Date
2018.
Language
English
Description
A collection of quick recipes for weeknight dining, inspired by Christopher Kimballs Milk Street Television show, include such dishes as yakiudon with pickled ginger, pork schnitzel, kale and white bean soup, Indonesian fried tofu salad, and three-cheese pizza.
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2017]
Language
English
Description
The Food Network star and best-selling author of A Year of Holidays shares a collection of recipes that provide for the needs of today's busy families, outlining a wide range of quick-prepare, nutritious and satisfying options for every meal of the day.
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