Catalog Search Results
Author
Publisher
Penguin Books
Pub. Date
2010.
Language
English
Description
"The New York Times restaurant critic's heartbreaking and hilarious account of how he learned to love food just enough Frank Bruni was born round. Round as in stout, chubby, and always hungry. His relationship with eating was difficult and his struggle with it began early. When named the restaurant critic for The New York Times in 2004, he knew he would be performing one of the most watched tasks in the epicurean universe. And with food his friend...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request