Washoe County Library System

"Part travelogue, part culinary history, all capitalist critique―comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. “Wise and funny” ―ANDY RICHTER • “Gonzo yet vulnerable” ―GABE DUNN • “Hot dog Moby-Dick” ―BRANSON REESE • “Revealing, funny, sad, horny, and insatiably curious”...

"This novel is the story of Mariel and Ned, a couple from two very different restaurant families in rustic Minnesota, and the legacy of love and tragedy, of hardship and hope, that unites and divides them"-- "From the New York Times bestselling author J. Ryan Stradal, a story of a couple from two very different restaurant families in rustic Minnesota, and the legacy of love and tragedy, of hardship and hope, that unites and divides them Mariel Prager...

"A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen―or just to gawk―at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to...

Marianne Messman, a housewife, wants to escape her loveless marriage and an uncaring and unfeeling husband of 35 years. She and her husband, army sergeant major Lothar, take a trip to Paris, during which Marianne leaps of the Pont Neuf into the Seine, but she is saved from drowning by a homeless man. Angered by her behaviour Major Lothar takes a coach trip back home to Germany, expecting that a psychologist will escort Marianne home a few days later....

Wanting to try new things, Samson aspires to sample fine cuisine at fancy restaurants before discovering that the new restaurants in his corner of the sea are not exactly welcoming to customers with big teeth and scary smiles.

"“Pair your noodles with this steaming mystery, and you have the perfect chilly night combination!”&#٬٢٠١٥؛PopSugar They say fortune favors the bold, and Lana Lee is determined to prove that true. Lana, now officially manager of her family’s restaurant, the Ho-Lee Noodle House, is headed to sunny Irvine, California to attend a restaurant convention with her sister, Anna May, along for the ride. The girls’ very Americanized Aunt Grace...

Aspiring chef Amy Flowers is ready to open her own caf�e offering old-fashioned Southern food. But her dream may go up in smoke when someone kills the competition.

A quiet morning in a roadside café turns to chaos when a bus breaks down and a menagerie of noisy, rude animals enters, demanding to be fed.

Nevada politics, history, and fabulous recipes combine for an entertaining, informative memoir by renowned Chef Charlie Abowd. This "James Beard Award" winning chef has spent his life immersed in his three passions--cuisine, music and politics.Growing up in the tumult of the 1960s San Francisco music scene mixed with Vietnam War protests and activism, while learning the art of cooking at his parents' Bay Area restaurants, informed Charlie's future....

Halia Watkins, the owner of a well-loved soul food restaurant in Prince George's County, Maryland, investigates after a smooth-talking, shady entrepreneur turns up murdered in her kitchen, right next to her cast iron frying pan.