Washoe County Library System

In a small Greek island village, a group of travelers from around the world and the local residents are brought together when sudden tragedy strikes. The lives of these travelers and local residents is shared including their dreams, hopes and fears.

It's Indian summer in Santa Cruz and restaurateur Sally Solari decides an open-air painting class is the perfect way for her to learn more about Paul Gaugin, the inspiration for her family's newest restaurant. But the beauty of the Monterey Bay coastline is shattered when Sally's dog Buster sniffs out a corpse tangled up in kelp.

Ever since she discovered her ex-husband's affair, Dana Sue Sullivan decided to put down new roots and create the best restaurant in Serenity, South Carolina. After years of hard labor, her dream has become a reality. Sullivan's provides more than just Southern comfort food - it's become a haven for the whole town - and Dana Sue knows better than anyone that relying on friendship can get you through the toughest times. But when her teenage daughter...

"A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen―or just to gawk―at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to...

Maxwell has finally met an opponent that he can't best in this new football romance from the author of Fumbled. According to Brynn Larson, Maxwell Lewis is more trouble than he's worth. She doesn't care if he's a football god with a rock-hard body that brings most women to their knees. After an encounter that ends poorly, she's not interested in giving him a second chance. The last thing Brynn expects is for him to turn up at her bar months later,...

"From modern-day Roanoke Island to the sweeping backdrop of North Carolina's Blue Ridge Mountains and Roosevelt's WPA folklore writers, past and present intertwine to create an unexpected destiny. Restaurant owner Whitney Monroe is desperate to save her business from a hostile takeover. The inheritance of a decaying Gilded Age hotel on North Carolina's Outer Banks may provide just the ray of hope she needs. But things at the Excelsior are more complicated...

When the manager of an American chain restaurant is selected to attend a special training program in Italy, her head swims with dreams of European glamour and romance. But the trip turns out to be much different and possibly more dangerous than the exotic getaway she imagines.

Sometimes you go in search of a new beginning. Other times, it finds you. Tonya Martin enjoys her job as a professional chef for a Wall Street bank, her East Harlem walk-up, and the freedom to live and love by her own rulesright up until the day she finds herself suddenly downsized. But a spontaneous trip to New Orleans opens up a new opportunity. With time on her hands and her daughter soon graduating college, Tonya has the chance to reach for her...

"Since its humble opening in 2005, Xian Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to βatbread αlled with caramelized pork to cumin lamb over hand-pulled Biang...

The acclaimed celebrity chef and international restaurateur shares the dramatic story of his life, from his devotion to his family to his struggles with depression, while reflecting on the Japanese philosophies and passion that have rendered him one of the world's most respected fusion culinary artists.