Catalog Search Results
Author
Pub. Date
2022.
Language
English
Formats
Description
"Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. 'Salad Freak' encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be...
Author
Series
Publisher
America's Test Kitchen
Language
English
Appears on list
Formats
Description
"In this cookbook filled with over 230 recipes, you can explore the creative possibilities of salads and learn how to build and layer unique flavor combinations and embrace different types of ingredients."--
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2015]
Language
English
Appears on list
Description
"Salads take the spotlight in this visually arresting cookbook that showcases a year's worth of weekday recipes so exciting you'll want to eat salads every day. At the request of his co-workers who were constantly admiring his lunches, David Bez started the photo-driven blog Salad Pride, embarking on a yearlong challenge to create one new salad every day. The blog instantly gained popularity for its creative salads that display the incredible versatility...
Author
Publisher
Ballantine Books
Pub. Date
[2015]
Language
English
Appears on list
Description
The Power Greens Cookbook presents 140 delicious, healthy recipes for dark, leafy greens that will please your palate and inspire you to clean your plate. Kale and collards don’t have to be the only greens on your shopping list anymore. Rising stars include romaine and parsley, Brussels sprouts and beet greens, and more. But say the words “Eat your greens,” and even though we know they’re good for us, many people are afraid that...
Publisher
Hearst Books
Pub. Date
2019.
Language
English
Appears on list
Description
Transform your salad from simple to super! The editors of Good Housekeeping have compiled their favorite, most creative recipes for turning salads into showstopping one-dish meals. The salads range from refreshing accompaniments and light starters to protein-rich main coursesincluding Rotisserie Chicken Cobb and Feta-Dill Greek Caesar. Whichever you choose, youll discover a delectable combination of ingredients that make healthy eating exciting again....
Author
Publisher
Page Street Publishing Co
Pub. Date
2019.
Language
English
Appears on list
Description
Gone are the days when salads were disappointing meals made with wilted lettuce and a few standard veggies. In Seriously Good Salads, Nicky Corbishley shares 75 of her favorite salads, all packed with fresh flavor, loaded with exciting toppings and covered with delectable dressings.Salad lovers looking for some extra protein to accompany their veggies will drool over Chipotle Chicken Cobb Salad, Salmon Sushi Salad and Chorizo and Lima Bean Salad....
13) Once upon a tart: soups, salads, muffins, and more from New York City's favorite bakeshop and cafe
Author
Publisher
Alfred A. Knopf
Pub. Date
c2003
Language
English
Author
Publisher
Da Capo Press
Pub. Date
[2018]
Language
English
Appears on list
Description
"Eating lunch "al desko" doesn't have to mean dissatisfying frozen entrees or pricey takeout. Lunchbox Salads shares inspiring new ways to upgrade your midday meals, with: More than 100 quick and easy recipes designed to make ahead, each with 10 ingredients or less, simple packing instructions to keep everything fresh until you're ready to eat, tips and tricks to help you get creative in the kitchen, ingredient substitutions and variations for countless...
Author
Publisher
Kyle Books
Pub. Date
2017.
Language
English
Appears on list
Description
"Salads are fresh, healthy and delicious --and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion -- Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters and side salads where salad plays a supporting role. They even cover sweet salads such as Roast Black Fruit Salad or Raspberries & Redcurrants with Whipped Ricotta...
Author
Publisher
Artisan
Pub. Date
[2018]
Language
English
Appears on list
Description
“Elevates salads from the quotidian to the thrilling.” The New York Times A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting texturestoothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavorsrich, sharp, sweet, and salty. Toss all together...
Author
Publisher
Little Brown & Company
Pub. Date
2018.
Language
English
Description
Simple, stunning recipes for home cooks, from the writer of the "Repertoire" column for the San Francisco Chronicle. Home cooks don't need dozens of cookbooks or hundreds of recipes. They just need one good book, with about 75 trustworthy, versatile, and above all, delicious recipes that can stand alone or be mixed-and-matched into extraordinary meals. That's what Repertoire is: Real recipes, from real life, that really work. After nearly two decades...
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