Catalog Search Results
2) Kuwait
Author
Publisher
Children's Press, An Imprint of Scholastic Inc
Pub. Date
[2014]
Accelerated Reader
IL: MG - BL: 8.1 - AR Pts: 3
Language
English
Description
Describes the geography, history, government, economy, and culture of Kuwait.
5) Africa
Author
Series
Publisher
Alfred A. Knopf
Pub. Date
[1995-]
Accelerated Reader
IL: MG - BL: 8.3 - AR Pts: 1
Language
English
12) Colombia
Author
Publisher
Children's Press, an imprint of Scholastic Inc
Pub. Date
[2014]
Accelerated Reader
IL: MG - BL: 7.5 - AR Pts: 3
Language
English
Description
Learn more about the country of Colombia.
Author
Series
Publisher
Franklin Watts
Pub. Date
[2004]
Accelerated Reader
IL: MG - BL: 8.6 - AR Pts: 4
Language
English
Description
The Romans were a powerful force during ancient times, evolving into an empire that spread to much of present-day Europe as well as parts of Africa and the Middle East. They brought their culture and rules of law to the areas they conquered, and left their mark through construction. Aqueducts to provide water, roadways to travel their vast lands, and temples to honor their gods are just some of the structures created by the Romans. This book explores...
Author
Series
Publisher
Lerner Publications
Pub. Date
1986-
Accelerated Reader
IL: MG - BL: 6.8 - AR Pts: 1
Language
English
Description
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai egg rolls. Also includes information on the history, geography, customs, and people of Thailand.
15) Colonial life
Author
Series
Publisher
Crabtree Pub. Company
Pub. Date
[1992]
Accelerated Reader
IL: MG - BL: 5.9 - AR Pts: 1
Language
English
16) Discover Poland
Author
Series
Publisher
PowerKids Press
Pub. Date
c2010
Accelerated Reader
IL: MG - BL: 7.9 - AR Pts: 1
Language
English
Author
Series
Publisher
Lerner Publications Company
Pub. Date
[1982-]
Accelerated Reader
IL: MG - BL: 6.6 - AR Pts: 1
Language
English
Description
An introduction to the cooking of Norway, featuring traditional recipes such as fruit sour, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.
Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches and whipped cream cake.--rev. edition.
18) Cooking the East African way: revised and expanded to include new low-fat and vegetarian recipes
Author
Series
Publisher
Lerner Publications Company
Pub. Date
[2002]
Accelerated Reader
IL: MG - BL: 6.7 - AR Pts: 1
Language
English
Author
Series
Publisher
Runestone Press
Pub. Date
c2001
Accelerated Reader
IL: MG - BL: 6.5 - AR Pts: 2
Language
English
Description
Takes readers on a journey back in time in order to experience life in the American colonies, describing clothing, accommodations, foods, local customs, transportation, a few notable personalities, and more.
Author
Series
Publisher
Lerner Publications
Pub. Date
[2002]
Accelerated Reader
IL: MG - BL: 7.4 - AR Pts: 1
Language
English
Description
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.
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