Washoe County Library System

Explores how the history, climate, and geography of Australia have shaped the customs and practices of its people, looking at life in both the city and the outback.

Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.

All about Russia's people, their lives, and their customs.

An introduction to the cuisine and culture of India, including information about the country's social life and customs.

Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also includes recipes for suggested dishes.

The Romans were a powerful force during ancient times, evolving into an empire that spread to much of present-day Europe as well as parts of Africa and the Middle East. They brought their culture and rules of law to the areas they conquered, and left their mark through construction. Aqueducts to provide water, roadways to travel their vast lands, and temples to honor their gods are just some of the structures created by the Romans. This book explores...

An introduction to the cooking of Norway, featuring traditional recipes such as fruit sour, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries. Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches and whipped cream cake.--rev. edition.

Takes readers on a journey back in time in order to experience life in the American colonies, describing clothing, accommodations, foods, local customs, transportation, a few notable personalities, and more.