Catalog Search Results
2) Heritage
Author
Publisher
Artisan
Pub. Date
[2014]
Language
English
Description
The chef of Husk collects recipes that showcase Southern food and culture with dishes that include lobster with parsnip puree, leeks braised with orange and vadouvan jus, brown oyster stew with benne, and slow-cooked pork shoulder with tomato gravy, creamed corn, and roasted baby vidalias.
Author
Publisher
Workman Publishing
Pub. Date
2016.
Language
English
Description
"What is sweetness? It's life: Memories made in our parents' and grandparents' kitchens. Welcoming guests with an open heart. And it's food: Passing slices of old-fashioned Peach Buttermilk Pie around the table. Greeting kids after school with Chocolate Chip Dream Bars. Laughing together over glasses of cold Sweet Tea on the front porch. Christy Jordan is the doyenne of Southern cooking for a new generation. Talk about soul-satisfying: Love at First...
Author
Publisher
Gibbs Smith
Pub. Date
[2023]
Language
English
Appears on list
Description
"Southern foodways intersect with various Asian-American tastes in this fusion cookbook of 100 recipes celebrating inclusivity and diversity at the dinner table with the best from various cultures, cooking styles, and comforting foods"--
5) Instantly Southern: 85 Southern favorites for your pressure cooker, multicooker, and Instant Pot®
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2018]
Language
English
Description
Offers eighty-five Southern recipes for the pressure cooker, multicooker, and Instant Pot, including shrimp and stoneground grits, tomato and peanut soup, cube steaks in mushroom gravy, and red velvet cheesecake.
Author
Publisher
Alfred A. Knopf
Pub. Date
2019.
Language
English
Appears on list
Description
The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chefs Table. Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019]
Language
English
Appears on list
Description
More than 100 recipes that paint a rich, varied picture of the true history of African American cookingfrom a James Beard Awardwinning food writer. NAMED ONE OF FALLS BEST COOKBOOKS BY The New York Times Bon Appétit Eater Food & Wine Kitchn Chowhound. Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. Shes introduced us to black cooks, some long forgotten, who established...
Author
Publisher
Flatiron Books
Pub. Date
2020.
Language
English
Appears on list
Description
""Alexander Smalls has owned, conceptualized, and helmed some of New York's most iconic African American restaurants. Now, he follows up the James Beard award-winning Between Harlem and Heaven with Meals, Music, and Muses, a look at his world glimpsed through the lenses of music, food, culture, and history. It is a must-read journey through a life well lived and in recipe and reminiscence details the musical forms learned, the friends and family who...
11) Whiskey in a teacup: what growing up in the South taught me about life, love, and baking biscuits
Author
Language
English
Formats
Description
The award-winning actress reflects on her Southern heritage and how it is infused into every part of her life, and shares some of her grandmother Dorothea's favorite recipes and traditions.
Author
Publisher
Ten Speed Press
Pub. Date
[2022]
Language
English
Description
"Mason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family’s holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation. In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chip–loaded fried bologna sandwiches,...
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