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Author
Accelerated Reader
IL: UG - BL: 5.1 - AR Pts: 11
Language
English
Description
The wondrous Aimee Bender conjures the lush and moving story of a girl whose magical gift is really a devastating curse.
On the eve of her ninth birthday, unassuming Rose Edelstein, a girl at the periphery of schoolyard games and her distracted parents’ attention, bites into her mother’s homemade lemon-chocolate cake and discovers she has a magical gift: she can taste her mother’s emotions in the cake. She discovers this...
On the eve of her ninth birthday, unassuming Rose Edelstein, a girl at the periphery of schoolyard games and her distracted parents’ attention, bites into her mother’s homemade lemon-chocolate cake and discovers she has a magical gift: she can taste her mother’s emotions in the cake. She discovers this...
3) Tasting
Author
Series
Publisher
BookLife
Pub. Date
[2016]
Language
English
Description
Discover how our five senses work and help us to understand the world around us.
5) Tasting
Author
Series
Publisher
Capstone Press
Pub. Date
[2006]
Accelerated Reader
IL: LG - BL: 3.1 - AR Pts: 1
Language
English
Description
"Explains the sense of taste and how the tongue works as a sense organ"--Provided by publisher.
6) Taste
Author
Series
Publisher
Gareth Stevens Pub
Pub. Date
[2005]
Accelerated Reader
IL: LG - BL: 4.1 - AR Pts: 1
Language
English
Description
Discusses how the tongue can be used to detect various tastes, and how animals use their sense of taste to survive.
7) Tasting
Author
Series
Publisher
Pebble Books
Pub. Date
[2000]
Accelerated Reader
IL: LG - BL: 2.1 - AR Pts: 1
Language
English
Description
Simple text and photographs describe and illustrate the sense of taste.
Author
Publisher
Bloomsbury Publishing
Pub. Date
2023.
Language
English
Description
"The plant-led follow-up to The Flavor Thesaurus, "a rich and witty and erudite collection" (Epicurious), featuring 92 essential ingredients and hundreds of flavor combinations. With her debut cookbook, The Flavor Thesaurus, Niki Segnit taught readers that no matter whether an ingredient is “grassy” like dill, cucumber, or peas, or “floral fruity” like figs, roses, or blueberries, flavors can be created in wildly imaginative ways. Now, she...
Author
Publisher
Vintage Books, a division of Penguin Random House LLC
Pub. Date
2022.
Language
English
Description
Ruby Tandoh implores us to enjoy and appreciate food in all of its many forms. Food is, after all, what nourishes our bodies, helps us commemorate important milestones, cheers us up when we're down, expands our minds, and connects us with the people we love. But too often, it’s a source of anxiety and unhappiness. With Eat Up!, Tandoh celebrates one of life’s greatest pleasures, drawing inspiration from sources as diverse as Julia Child to The...
11) Taste
Author
Series
Publisher
Children's Press
Pub. Date
[2003]
Accelerated Reader
IL: LG - BL: 4.5 - AR Pts: 1
Language
English
Description
Explores the sense of taste and the body parts used to produce it as well as its relationship to smell.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2018.
Language
English
Description
The founder of the national empires Umami Burger and 800 Degrees Pizza shows how to detonate flavor in beloved dishes using ordinary ingredients high in umamiWhy does everyone love burgers and pizza? When Adam Fleischman investigated, he discovered what theyand many other ultra-flavorful dishes have in common: umami. A renegade self-taught cook, Fleischman deployed this savory “fifth dimension of taste” to ratchet up flavor using ingredients naturally...
Author
Series
Publisher
Raintree Steck-Vaughn
Pub. Date
[1998]
Accelerated Reader
IL: LG - BL: 5.7 - AR Pts: 1
Language
English
Description
A basic introduction to how our bodies perceive taste and smell, exploring such topics as the taste buds, the detection of different tastes, the structure of the nose, and artificial tastes and smells.
16) What is taste?
Author
Series
Publisher
Crabtree Publishing Company
Pub. Date
[2013]
Accelerated Reader
IL: LG - BL: 4.1 - AR Pts: 1
Language
English
Description
Discusses taste, including how taste works together with smell, how taste buds work, and what the purpose of saliva is.
Author
Publisher
Agate
Pub. Date
[2023]
Language
English
Description
"Home coffee-making authority introduces you to the wide world of coffee flavor"--
"Have you ever purchased coffee based on delectable flavor notes—strawberry jam, milk chocolate, hazelnut—only to find none of it in your cup? It’s a common experience among coffee lovers. These days, high-quality coffee can taste all kinds of ways, thanks to roasting techniques that help draw out the qualities of the bean. In addition to that characteristic...
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