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English
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"Authoritative as it is amusing, this book distills everything Benjamin Dreyer has learned from the hundreds of books he has copyedited, including works by Elizabeth Strout, E. L. Doctorow, and Frank Rich, into a useful guide not just for writers but for everyone who wants to put their best foot forward in writing prose. Dreyer offers lessons on the ins and outs of punctuation and grammar, including how to navigate the words he calls 'the confusables,'...
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Language
English
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"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other:...
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English
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"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"--
Author
Publisher
Catapult
Language
English
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A practical guide for teachers, students, and writers reveals how popular writing workshops need to adapt to better include marginalized writers, in a reference that explains the role of cultural expectations in informing storytelling.
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