Washoe County Library System

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South Valleys Library - Adult Nonfiction
641.5951 LOPEZA 2022
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Description

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"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other:...

2) Pastel for the serious beginner

Author

Blovits, Larry

Publisher

Watson-Guptill Publications

Pub. Date

c1996

Language

English

On Shelf

Sparks Library - Adult Nonfiction
741.235 BLOVIT 1996
1 available

3) KitchenWise: essential food science for home cooks

Author

Corriher, Shirley O

Publisher

Scribner

Pub. Date

2020.

Language

English

On Shelf

Northwest Reno Library - Adult Nonfiction
641.5 CORRIH 2020
1 available

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The James Beard Award-winning author of BakeWise shares 30 favorite recipes and down-to-earth advice on how to fix common cooking problems while using science-based techniques to achieve desired results.

4) The art and craft of geometric origami

Author

Bolitho, Mark

Publisher

Princeton Architectural Press, a McEvoy Group company

Pub. Date

[2017]

Language

English

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1 copy, 1 person is on the wait list.

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With the increasing popular interest in mindfulnessand seeking quiet in the tumult of modern lifeorigami, the centuries-old practice of paper folding, has enjoyed a tremendous resurgence. With origins possibly dating to sixth century Buddhism, the art of creating shapes from pieces of paper offers an appealing combination of calming concentration and the opportunity to create small works of art with our own hands. This mind-bending collection of geometric...