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Author
Publisher
Bloomsbury Publishing
Pub. Date
2021.
Language
English
Description
Guaranteed to spark America’s next great culinary passion, a James Beard Award-winning author explores the secretive and seductive world of truffles, the elusive food that has captured hearts, imaginations and palates worldwide.
Author
Series
Language
English
Formats
Description
In the wake of attacks on local Asian vendors and an increase in black-market ingredients that threaten the Dordogne's lucrative truffle trade, Chief of Police Bruno finds the case taking a personal turn when one of his hunting partners, a former high-profile intelligence agent, is murdered.
Author
Publisher
Hachette Books
Pub. Date
2016.
Language
English
Appears on list
Description
"Ian Purkayastha is New York City's leading truffle importer and boasts a devoted clientele of top chefs nationwide, including Jean-Georges Vongerichten, David Chang, Sean Brock, and David Bouley. But before he was purveying the world's most expensive fungus to the country's most esteemed chefs, Ian was just a food-obsessed teenager in rural Arkansas--a misfit with a peculiar fascination for rare and exotic ingredients. The son of an Indian immigrant...
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