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Author
Publisher
Pavilion
Pub. Date
2019.
Language
English
Description
Inspired by both classic Scandinavian holiday cooking, as well as seasonal dishes from around the world, this is an indispensable treasure trove for the vegan, vegetarian, or flexitarian foodie. Roasted nuts and vegetables, fragrant citrus and cloves, jeweled lingonberries, and cardamom buns fresh from the oven--these are the delights that make a Scandinavian vegan Christmas. In this festive recipe collection, Karoline Jönsson presents a merry smorgasbord...
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