Washoe County Library System

Vegan lifestyle expert and author of The 30-Day Vegan Challenge, Colleen Patrick-Goudreau shares tips, encouragement, and advice to help vegans maintain their commitment to veganism.

Collects recipes for creating diverse vegan breakfasts, including such options as a pomegranate smoothie, overnight buckwheat porridge, lemon muffins with chia seeds, sesame amaranth crackers, a green smoothie bowl, and poppy seed pancakes.

With support from his favorite hardcore-punk vegan bands, the Hardcore chef demonstrates how tasty food can be when it's fast, cheap, and cruelty-free.

This first book to introduce Japanese vegetarian and vegan cooking to Western cooks is written by an authority on Japanese cuisine. With its range of elegant and satisfying recipes, "Kansha" will appeal to anyone with an interest in the food of Japan

This raw vegan cookbook provides 65 recipes for quick, inventive meals that are bursting with vitamins. A raw food diet consists of vegan dishes made without using canned, refined, or chemically processed food, or heating anything above 118°F (48°C). This means that ingredients retain key nutrients that can be otherwise lost during the cooking process. It's also a great way to get more fruits and vegetables into your diet, and, by its nature, is...

Provides nutritional and preparation information for nearly 200 vegan and vegetarian recipes. In addition to traditional greens, this cookbook features many that have only recently gained popularity, such as bok choy, beet, kale and dandelion.

Unlike other family-oriented vegan cookbooks, The Vegucated Family Table is the first to focus on raising vegans “from scratch,” from five months through elementary school. A Q&A section focuses on nutrition, with advice by renowned pediatric plant-based expert Reed Mangels. With more than 125 rigorously tested recipes for beloved dishes like Baby Mac-o-Lantern and Cheeze, Chickpea Sweet Potato Croquettes, PBJ Smoothie Bowl, Tempeh Tacos, Baby’s...

Inspired by both classic Scandinavian holiday cooking, as well as seasonal dishes from around the world, this is an indispensable treasure trove for the vegan, vegetarian, or flexitarian foodie. Roasted nuts and vegetables, fragrant citrus and cloves, jeweled lingonberries, and cardamom buns fresh from the oven--these are the delights that make a Scandinavian vegan Christmas. In this festive recipe collection, Karoline Jönsson presents a merry smorgasbord...

This enticing collection of more than 75 easy, inventive, well-tested vegan recipes for the incredibly popular electric pressure cooker, the Instant Pot, is the go-to source for mouthwatering plant-based weekday meals. The best-selling Instant Pot makes cooking delicious meals a snap! But finding vegan recipes that are both inspiring and trustworthy has proven difficult, until now. The Essential Vegan Instant Pot Cookbook presents a collection of...