Catalog Search Results
Author
Language
English
Formats
Description
"In Plant-Based on a Budget Quick & Easy, Toni shares creative ways to cut down on active kitchen time without having to invest in a ton of expensive equipment or resort to pricey premade foods"--
"Popular budget-conscious and plant-based chef Toni Okamoto is back to make mealtime delicious, affordable, and easier than ever—with 100 vegan recipes for meal prep, one-pot and one-pan meals, make-ahead dishes, sheet pan suppers, and more. When we’re...
Author
Publisher
Experiment
Pub. Date
[2016]
Language
English
Description
In But I Could Never Go Vegan!, Kristy Turner proved that anyone can do it—with recipes that overturn common excuses, from “Vegan cooking is too hard” to “I could never give up cheese!” But cooking vegan for the whole family presents its own challenges . . . or does it? Now, the 125 recipes in But My Family Would Never Eat Vegan! will leave even the most skeptical relatives begging for more.
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2019]
Language
English
Description
A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog. With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily...
9) The ultimate vegan breakfast book: 80 mouthwatering plant-based recipes you'll want to wake up for
Author
Publisher
The Experiment
Pub. Date
2018.
Language
English
Description
Collects recipes for creating diverse vegan breakfasts, including such options as a pomegranate smoothie, overnight buckwheat porridge, lemon muffins with chia seeds, sesame amaranth crackers, a green smoothie bowl, and poppy seed pancakes.
Author
Publisher
Clarkson Potter Publishers
Pub. Date
[2021]
Language
English
Description
"You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her newest cookbook, creator of the beloved website Dinner: A Love Story and Cup of Jo columnist Jenny Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during the week and saving meaty splurges for the weekend. One...
Author
Publisher
Ten Speed Press
Pub. Date
[2018]
Language
English
Description
Combining comfort food with vegan cooking, a fun and creative cookbook from a YouTube sensation provides more than 100 recipes, including Baked Bean Tostadas With Collard Greens, Beer-battered Filet-o-tempeh Sandwich, Baked Blueberry Cheesebake, Coconut "Bacon," and much more.
Author
Publisher
Countryman Press, a division of W. W. Norton & Company
Pub. Date
[2016]
Language
English
Description
A plant-based diet that is as satisfying as Mom's home cookingVegan food with down-home appeal is the sort of vegan food Americans want to eat. Sit down to a dinner that looks and tastes great, but just happens to be completely plant-based so it's also good for you. That's how Ginny McMeans cooks, and here she shares 125 of her favorite recipes. Every recipe can also be made-ahead and frozen for later, as these meals are designed for the busy person....
Author
Publisher
BenBella Books, Inc
Pub. Date
[2015]
Language
English
Description
"In her latest Happy Herbivore book, Lindsay S. Nixon provides what her readers have been clamoring for-a practical, in-depth guide to living the plant-based lifestyle. A plant-based diet is not about saying "no" to a variety of foods. It's about saying "yes" to you and your health. It's about saying "yes" to whole, good-for-you foods that make you feel (and look!) great. Embracing any new lifestyle means changes, questions, and skeptics at your door....
Author
Publisher
Gallery Books/13A
Pub. Date
2022.
Language
English
Description
"From the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your own home. When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by her love of vegan comfort food. Now, after having expanded to restaurants, a bar, and a philanthropic organization, Cole is ready to bring her best recipes straight to you. With mouth-watering...
18) Protein ninja: power through your day with 100 hearty plant-based recipes that pack a protein punch
Author
Publisher
Da Capo Lifelong
Pub. Date
[2016]
Language
English
Description
I wanted protein recipes other than that mashing a vanilla-flavored powder with almond butter and flax seeds and calling it a day. I wanted something that really made me feel as if I was cooking. And yes, even good old-fashioned baking! Adding pure, unflavored, but wholesome plant-based protein powders to recipes brings out my inner foodie alchemist. I heard the call of the protein ninja. Whether you're vegan, vegetarian, or eat-everything-you-can-get-your-hands-on,...
Author
Publisher
Skyhorse Publishing
Pub. Date
[2021]
Language
English
Appears on list
Description
"Freeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen. It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop. Super Vegan Scoops! churns out cool treats without dairy or eggs in unconventional flavors, truly offering tastes to delight even the most discerning sweet tooth. Special equipment need not apply for many of these...
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