Catalog Search Results
Author
Series
Language
English
Description
The story begins high above Los Angeles, at the extravagant home and equally impressive wine cellar of entertainment lawyer Danny Roth. After inviting the "Los Angeles Times" to write an extensive profile extolling the liquid treasures of his collection, Roth finds himself the victim of a world-class wine heist. Enter Sam Levitt, former corporate, cultivated crime expert, and wine connoisseur, who follows his leads as he tracks down the source of...
Author
Publisher
Race Point Publishing
Pub. Date
2013
Language
English
Description
Whether you're a beginner or a wine aficionado, A First Course in Wine is the only resource you'll need to smell, taste, and enjoy fine wines. With stunning imagery, and helpful diagrams throughout, this practical wine guide offers sound advice on how to buy, store, serve, and enjoy wine.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019]
Language
English
Description
Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions...
Author
Publisher
Penguin Press
Pub. Date
2016.
Language
English
Description
In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of...
Author
Publisher
Black Dog & Leventhal Publishers
Pub. Date
2017.
Language
English
Description
An illustrated, informative guide to understanding and enjoying wine covers everything from how grapes are grown, harvested, and turned into wine to judging the color, aroma, and taste of the world's most popular varietals.
11) A good year
Author
Language
English
Formats
Description
Max Skinner is not exactly setting the London financial world on fire--and when his supervisor steals his biggest client, it's definitely time to inspect the vineyard in Provence that his recently departed uncle left him. Heartily and happily distracted upon his arrival by the landscape, the weather, and the food- not to mention the gorgeous notaire handling the estate and the stunning owner of the local bistro- Max almost forgets about his inherited...
Author
Publisher
St. Martin's Press
Pub. Date
[2015]
Language
English
Description
"On October 12, 2005, a massive fire broke out in the Wines Central wine warehouse in Vallejo, California. Within hours, the flames had destroyed 4.5 million bottles of California's finest wine worth more than $250 million, making it the largest destruction of wine in history. The fire had been deliberately set by a passionate oenophile named Mark Anderson, a skilled con man and thief with storage space at the warehouse who needed to cover his tracks....
Author
Publisher
Scribner
Pub. Date
[2023]
Language
English
Description
"Drawing on his deep knowledge and genuine appreciation of winemaking, Isle takes us on a tour of several hundred independently owned wineries around the world-everywhere from France's Burgundy to Oregon's Willamette Valley to the Itata Valley in the southern reaches of Chile-bringing the local vintners to life and describing the different wines they produce in vivid detail. Isle's enthusiasm for the grape growers and winemakers who are working sustainably...
Author
Publisher
University Press of Mississippi
Pub. Date
2024.
Language
English
Description
"After graduating from Mississippi State University in 1976, Di Rushing and her husband, Sam, found themselves back on their family farm near Merigold, Mississippi, with 350 acres and no real clue what to do. The couple decided to open the first winery inMississippi, and with it, a successful business was born. Six years later, a small restaurant joined the Delta winery. Both businesses were thriving by 1990, with eight national award-winning wines,...
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