Washoe County Library System

Discusses microorganisms and other tiny creatures, including bacteria, protozoa, viruses, fleas, and plankton.

"From the Directors of the Award-Winning Documentary : At least two amazing events happen during childbirth. There's the obvious main event, which is the emergence of a new human into the world. But there's another event taking place simultaneously, a crucial event that is not visible to the naked eye, an event that could determine the lifelong health of the baby. This is the seeding of the baby's microbiome, the community of "good" bacteria...

Washington post reporter David Hoffman investigates the rise in hospitals, communities, and across the globe of untreatable infections. Fueled by decades of antibiotic overuse, the crisis has deepened as major drug companies have abandoned the development of new antibiotics. Without swift action, the miracle age of antibiotics could be coming to an end.

Pox, a young germ on his first assignment, not only refuses to infect a girl with chicken pox, he also helps defend her from other germs and, for his heroism, is made Honorary Chief of the Immune System.

Introduces basic chemistry concepts that can be learned in everyday kitchens, with easy-to-follow instructions and scientific explanations for each experiment.

"Leaves and bacteria, insects and fish, bears and people, too--we're all part of one big circle of growing and eating and living"--Inside front flap.

"A rollicking yet rigorous inquiry that follows the science of germs into the kitchen, restaurant, and everywhere else you eat and drink. Have you ever dropped a chip on the ground, picked it up after five seconds--then eaten it? Or debated which spreads fewer germs, paper towels or electric hand dryers? What about backwash? These are perennial questions when it comes to food and germs, and Did You Just Eat That? provides the answers. Food scientists...

Animals adapt to their surroundings for survival. Learn how they survive in conditions that humans never would. Are you ready for the competition? From the persevering emperor penguins of the South Pole to the brave bacteria inside bubbling volcanoes, from the hardy reptiles of the driest deserts to the squash-proof creatures of the deepest seabeds, animals have adapted to survive in conditions that would kill a human faster than you can say "coffin."...