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Author
Series
Pub. Date
2022.
Language
English
Formats
Description
"Leaving behind tragedies surrounding their wedding at Morrington Hall, travel-worn Stella and Lyndy arrive at the grand Majestic Hotel in York to more misfortune—their stately honeymoon suite has been given away to Horace Wingrove, owner of England’s largest confectionery. Stella refuses to let an innocent booking mistake spoil the mood, but her optimism vanishes when Horace suffocates in the room where she and Lyndy should have stayed . . ....
Publisher
Wilton Enterprises
Pub. Date
c2004
Language
English
Description
Shows the steps and tips needed to make a variety of flowers from royal and buttercream frostings, including pansies, daisies, roses, daffodils, petunias, lilies and pointsettas. Also shows the use of these flowers in decorating cakes.
Author
Publisher
Thomas Dunne Books
Pub. Date
2016.
Language
English
Description
"At the famous Patisserie Clermont, a chance encounter with the owner's daughter has given one young man a glimpse into a life he never knew existed: of sweet cream and melted chocolate, golden caramel and powdered sugar, of pastry light as air. But it is not just the art of confectionery that holds him captive, and soon a forbidden love affair begins. Almost eighty years later, an academic discovers a hidden photograph of her grandfather as a young...
Author
Series
Publisher
Crooked Lane
Pub. Date
[2017]
Language
English
Description
Chocoholic Charity Penn must save her new seaside chocolate shop from a deadly assortment of threats in this sweet series debut. When Charity Penn receives a letter saying she won a trip to South Carolina for free confectionery lessons at a seaside chocolate shop, the Chocolate Box, she's skeptical: she knows that she never entered the contest. An old prep school friend offers to look into the phony prize - and ends up drowned in a vat of chocolate....
Author
Publisher
Scribner
Pub. Date
2004
Language
English
Description
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully...
Publisher
Warner Home Video
Pub. Date
1997
Language
English
Description
Join Charlie Bucket, his grandfather, and four lucky contest winners on a tour through the factory of the mysterious candy mogul Willy Wonka.
Poor Charlie Bucket's luck is just about to change. He found a coveted golden ticket for entrance into Willy Wonka's Chocolate Factory, and now gets to take a thrilling tour of the magical place.
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