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(0)John Birdsall
Author
Language
English
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Description
"The definitive biography of America's best-known and least understood food personality, and the modern culinary landscape he shaped. After World War II, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffier, but also distinctly American. Enter James Beard, authority on cooking and eating, his larger-than-life presence and collection of whimsical bow ties synonymous with the...
Author
Publisher
Ecco, an imprint of HarperCollins Publishers
Pub. Date
[2018]
Language
English
Description
From chef James Syhabout of twoMichelin-star restaurant Commis, an Asian-American cookbook like no othersimple recipes for cooking home-style Thai and Lao dishes. James Syhabouts hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian culturesfrom his mothers ancestral village in Isan, Thailands northeast region, and his fathers home...