A life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of Anthony Bourdain's favorite places. Supplementing Bourdain's words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Chris; a guide to Chicago's best cheap eats by legendary music producer...

From beloved chef and bestselling author Anthony Bourdain, the riveting true crime tale of deadly cook Mary Mallon-otherwise known as the infamous Typhoid Mary.
A riveting true crime tale told by one of the most gripping food writers in history, Typhoid Mary is the story of a madcap pursuit through the kitchens of New York City at the turn of the century. By the late nineteenth century, it seemed that New York City...

'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph

'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard
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Anthony Bourdain, life-long line cook and bestselling author of Kitchen...

"On a dark, haunted night, a Russian Oligarch dares a circle of international chefs to play the samurai game of 100 Candles--where each storyteller tells a terrifying tale of ghosts, demons and unspeakable beings--and prays to survive the challenge. Inspired by the Japanese Edo period game of Hyakumonogatari Kaidankai, Hungry Ghosts reimagines the classic stories of yokai, yorei, and obake, all tainted with the common thread of food."-- "An anthology...

A gangster comedy set in a restaurant in New York's Little Italy. The hero is Tommy Pagano, a chef who becomes involved in an FBI sting against the Mafia. A first novel by a cook, currently chef of The Supper Club in New York City.

Una celebracion de la vida y el legado de uno de los escritores gastronomicos mas importantes. Anthony Bourdain vio mas mundo que nadie. Sus viajes lo llevaron desde los rincones mas secretos de su Nueva York natal hasta una comuna tribal en Borneo, isla del Sudeste Asiatico, pasando por las cosmopolitas Buenos Aires, Paris y Shanghai, la impresionante belleza de Tanzania y hasta la inmensa soledad del desierto arabigo de Oman. Este es el libro que...

Chef, author, and world traveler Anthony Bourdain knows that in the world of a cook, an understanding and appreciation of how others eat is akin to discovering secret societies and cryptic subcultures. Bourdain goes local once again, exploring the down-to-earth delights of street food, stepping outside of his native Manhattan to taste what's off the island in NYC Outer Boroughs, and falling in love with Vietnam all over again. Includes 11 episodes...

In his groundbreaking first series, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner.

Anthony Bourdain continues to traverse the globe and discover other people and cultures through their cuisines. From chowing down on ox tails in Madrid during the World Cup to sampling Pakistani dishes and skiing indoors in Dubai, Bourdain always finds the new and exciting in every destination he travels to.