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Publisher
Distributed by Questar
Pub. Date
c2010
Language
English
Description
Jamie Oliver hits the road for a culinary expedition through the world's cultures and cuisines. Traveling across Europe and North Africa, Oliver discovers as much about the people as the food. From truffle and boar hunting in the French Pyrenees to spear fishing off an island near Athens, Oliver attempts to uncover the freshest, most authentic dishes such as the street food of Marrakesh, herring in Sweden, and sweet prawns in Venice.
Publisher
Hearst Home Kids
Pub. Date
[2022]
Language
English
Description
Flip through this book and you’ll find a great idea for every day of the year, starting today. What’s your birthday? Anyone who picks up this book will turn straight to that date to see which treat falls on their special day! Will it be a daisy cupcake made with snipped marshmallows? Miniature chicken and waffles? Homemade chocolate lollipops? A giant pretzel? Of course, all the big holidays are represented, too—like flag tarts for the Fourth...
Publisher
Food Network
Pub. Date
[2003]
Language
English
Description
In three episodes originally shown on the Food Network television program Good eats, as the holidays approach, Alton Brown ponders the perfect "roast beast", learns about ovens and radiant heat, has fun with flowerpots, makes perfect pot roast without the pot, and takes grilling seriously.