Barbara Ross
1) Hallowed Out
With its history of hauntings and ghost sightings, Busman's Harbor is the perfect setting for Halloween festivities. Despite her busy schedule, Julia agrees to help out with a haunted house tour to protect her mother from overwhelming herself. But when...
2) Scared Off
Three teenage girls having a sleepover on Halloween night get spooked when high schoolers crash the house for a party. But no one expected to find a crasher like Mrs. Zelisko, the elderly third floor tenant, dead in the backyard—dressed in a sheet like a ghost. With her niece traumatized, Julia Snowden must uncover who...
3) Nogged Off
'Twas the week before Christmas, and Julia Snowden's escape from New York has just hit a snag. Fresh off accidentally poisoning half her colleagues with her "Killer Eggnog," Julia's would-be subletter, Imogen Geinkes, is now jobless and homeless—leading Julia to invite the young woman home for the holidays in Maine. But when they unload the rental truck in Busman's Harbor,...
4) Torn Asunder
Julia's best friend and business partner, Zoey, is about to marry her policeman boyfriend. Of course, a gorgeous white wedding dress shouldn't be within fifty yards of a plate of buttery...
6) Iced under
A surprise delivery and family secrets send a young woman on a search for a killer in this cozy mystery by the author of Fogged Inn.
The snow is deep in Maine's Busman's Harbor and the mighty rivers are covered in ice. Snowden Family Clambake Company proprietor Julia Snowden and her mother, Jacqueline, are hunkered down for the winter when a mysterious package arrives—heating up February with an unexpected case of murder...
...7) Stowed away
8) Steamed open
10) Fogged Inn
11) Musseled out
A young woman must determine who in her small town was steamed enough to kill in this cozy mystery by the author of Boiled Over.
The busy summer tourist season is winding down in Busman's Harbor, Maine, but Julia Snowden senses trouble simmering for the Snowden Family Clambake Company. Shifty David Thwing—the "Mussel King" of upscale seafood restaurants—is sniffing around town for a new location. But serving iffy
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