The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen
(Book)
Published
Brookline, MA : America's Test Kitchen, 2012.
Physical Desc
xvii, 486 pages : illustrations (some color ) ; 27 cm.
Status
Northwest Reno Library - Adult Nonfiction
641.3 SCIENC 2012
1 available
641.3 SCIENC 2012
1 available
Downtown Reno Library - Adult Nonfiction
641.3 SCIENC 2012
1 available
641.3 SCIENC 2012
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Northwest Reno Library - Adult Nonfiction | 641.3 SCIENC 2012 | On Shelf |
| Downtown Reno Library - Adult Nonfiction | 641.3 SCIENC 2012 | On Shelf |
More Details
Published
Brookline, MA : America's Test Kitchen, 2012.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles.
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Citations
APA Citation, 7th Edition (style guide)
Burgoyne, J., Crosby, G., & Newhouse, M. (2012). The science of good cooking: master 50 simple concepts to enjoy a lifetime of success in the kitchen . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Burgoyne, John, Guy. Crosby and Michael. Newhouse. 2012. The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Burgoyne, John, Guy. Crosby and Michael. Newhouse. The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen America's Test Kitchen, 2012.
MLA Citation, 9th Edition (style guide)Burgoyne, John, Guy Crosby, and Michael Newhouse. The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen America's Test Kitchen, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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