Eat St. : recipes from the tastiest, messiest, and most irresistible food trucks
(Book)

Book Cover
Average Rating
Author
Cunningham, James,
Published
Toronto ; Pintail/Penguin Group, [2013].
Physical Desc
xiii, 288 pages : col. ill. ; 26 cm.
Status
On Shelf
Downtown Reno Library - Adult Nonfiction
641.5 CUNNIN 2013
1 available

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LocationCall NumberStatus
Downtown Reno Library - Adult Nonfiction641.5 CUNNIN 2013On Shelf

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Subjects

LC Subjects
Cooking
Food trucks -- England.
Food trucks -- North America.
Street food -- England.
Street food -- North America.
Other Subjects
Cookbooks

More Details

Published
Toronto ; Pintail/Penguin Group, [2013].
Format
Book
Language
English

Notes

General Note
"A Pintail book"--P. [4] of cover.
General Note
"Companion to the hit TV show"--P. [1] of cover.
General Note
Includes index.
Description
In this companion cookbook to the Cooking Channel's television program Eat St., the television show host and author presents more than 125 recipes selected from food vendors visited during the show's four seasons touring throughout North America and England.

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Citations

APA Citation, 7th Edition (style guide)

Cunningham, J. (2013). Eat St.: recipes from the tastiest, messiest, and most irresistible food trucks . Pintail/Penguin Group.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Cunningham, James. 2013. Eat St.: Recipes From the Tastiest, Messiest, and Most Irresistible Food Trucks. Pintail/Penguin Group.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Cunningham, James. Eat St.: Recipes From the Tastiest, Messiest, and Most Irresistible Food Trucks Pintail/Penguin Group, 2013.

MLA Citation, 9th Edition (style guide)

Cunningham, James. Eat St.: Recipes From the Tastiest, Messiest, and Most Irresistible Food Trucks Pintail/Penguin Group, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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