The four season farm gardener's cookbook : from the garden to the table in 120 recipes
(Book)
Author
Contributors
Published
New York, NY : Workman Pub. Company, [2013].
Physical Desc
v, 485 pages : color illustrations ; 24 cm.
Status
Spanish Springs Library - Adult Nonfiction
635 DAMROS 2012
1 available
635 DAMROS 2012
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Spanish Springs Library - Adult Nonfiction | 635 DAMROS 2012 | On Shelf |
Subjects
Other Subjects
More Details
Published
New York, NY : Workman Pub. Company, [2013].
Format
Book
Language
English
Notes
General Note
Includes index.
Description
A combination cook book and garden guide that teaches readers how to grow their own food and then cook them in different recipes.
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Citations
APA Citation, 7th Edition (style guide)
Damrosch, B., & Coleman, E. (2013). The four season farm gardener's cookbook: from the garden to the table in 120 recipes . Workman Pub. Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Damrosch, Barbara and Eliot Coleman. 2013. The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes. Workman Pub. Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Damrosch, Barbara and Eliot Coleman. The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes Workman Pub. Company, 2013.
MLA Citation, 9th Edition (style guide)Damrosch, Barbara., and Eliot Coleman. The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes Workman Pub. Company, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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