Let them eat cake : classic decadent desserts with vegan, gluten-free and healthy variations : more than 80 recipes for cookies, pies, cakes, ice cream, and more!
(Book)

Book Cover
Average Rating
Contributors
Rupp, Tina, photographer.
Published
New York : Stewart, Tabori & Chang, an imprint of ABRAMS, 2015.
Physical Desc
224 pages : color illustrations ; 23 cm
Appears on list
Status
South Valleys Library - Adult Nonfiction
641.86 BULLOC 2015
1 available

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Published
New York : Stewart, Tabori & Chang, an imprint of ABRAMS, 2015.
Format
Book
Language
English

Notes

Description
Let Them Eat Cake includes classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one.

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Citations

APA Citation, 7th Edition (style guide)

Bullock-Prado, G., & Rupp, T. (2015). Let them eat cake: classic decadent desserts with vegan, gluten-free and healthy variations : more than 80 recipes for cookies, pies, cakes, ice cream, and more! . Stewart, Tabori & Chang, an imprint of ABRAMS.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bullock-Prado, Gesine and Tina, Rupp. 2015. Let Them Eat Cake: Classic Decadent Desserts With Vegan, Gluten-free and Healthy Variations : More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!. Stewart, Tabori & Chang, an imprint of ABRAMS.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bullock-Prado, Gesine and Tina, Rupp. Let Them Eat Cake: Classic Decadent Desserts With Vegan, Gluten-free and Healthy Variations : More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More! Stewart, Tabori & Chang, an imprint of ABRAMS, 2015.

MLA Citation, 9th Edition (style guide)

Bullock-Prado, Gesine,, and Tina Rupp. Let Them Eat Cake: Classic Decadent Desserts With Vegan, Gluten-free and Healthy Variations : More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More! Stewart, Tabori & Chang, an imprint of ABRAMS, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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