Renal diet cookbook : the low sodium, low potassium, healthy kidney cookbook
(Book)
Author
Contributors
Wigneswaran, John, writer of foreword.
Published
Berkeley, California : Rockridge Press, [2015].
Physical Desc
256 pages : color illustrations ; 24 cm.
Status
North Valleys Library - Adult Nonfiction
641.5631 ZOGHEI 2015
1 available
641.5631 ZOGHEI 2015
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| North Valleys Library - Adult Nonfiction | 641.5631 ZOGHEI 2015 | On Shelf |
More Details
Published
Berkeley, California : Rockridge Press, [2015].
Format
Book
Language
English
Notes
General Note
"125+ delicious recipes; 4-week menu plan to kidney health"--Front cover.
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Zogheib, S., & Wigneswaran, J. (2015). Renal diet cookbook: the low sodium, low potassium, healthy kidney cookbook . Rockridge Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Zogheib, Susan and John, Wigneswaran. 2015. Renal Diet Cookbook: The Low Sodium, Low Potassium, Healthy Kidney Cookbook. Rockridge Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Zogheib, Susan and John, Wigneswaran. Renal Diet Cookbook: The Low Sodium, Low Potassium, Healthy Kidney Cookbook Rockridge Press, 2015.
MLA Citation, 9th Edition (style guide)Zogheib, Susan,, and John Wigneswaran. Renal Diet Cookbook: The Low Sodium, Low Potassium, Healthy Kidney Cookbook Rockridge Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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