Somethingtofoodabout : inside the creative minds of America's best chefs
(Book)
Greenman, Ben, editor.
Myhrvold, Nathan, interviewee.
Hamada, Kyoko, photographer.
641.5092 SOMETH 2016
1 available
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Location | Call Number | Status |
---|---|---|
South Valleys Library - Adult Nonfiction | 641.5092 SOMETH 2016 | On Shelf |
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Questlove., Greenman, B., Myhrvold, N., & Hamada, K. (2016). Somethingtofoodabout: inside the creative minds of America's best chefs (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Questlove et al.. 2016. Somethingtofoodabout: Inside the Creative Minds of America's Best Chefs. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Questlove et al.. Somethingtofoodabout: Inside the Creative Minds of America's Best Chefs Clarkson Potter/Publishers, 2016.
MLA Citation, 9th Edition (style guide)Questlove,, Ben Greenman, Nathan Myhrvold, and Kyoko Hamada. Somethingtofoodabout: Inside the Creative Minds of America's Best Chefs First edition., Clarkson Potter/Publishers, 2016.