Somethingtofoodabout : inside the creative minds of America's best chefs
(Book)

Book Cover
Average Rating
Contributors
Questlove, interviewer
Greenman, Ben, editor.
Myhrvold, Nathan, interviewee.
Hamada, Kyoko, photographer.
Published
New York : Clarkson Potter/Publishers, [2016].
Edition
First edition.
Physical Desc
239 pages : color illustrations ; 28 cm.
Status
South Valleys Library - Adult Nonfiction
641.5092 SOMETH 2016
1 available

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Published
New York : Clarkson Potter/Publishers, [2016].
Format
Book
Edition
First edition.
Language
English

Notes

Description
Questlove is a drummer, producer, musical director, culinary entrepreneur, and New York Times best-selling author. What unites all of his work is a profound interest in creativity. In somethingtofoodabout, Questlove applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, he explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought.

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Citations

APA Citation, 7th Edition (style guide)

Questlove., Greenman, B., Myhrvold, N., & Hamada, K. (2016). Somethingtofoodabout: inside the creative minds of America's best chefs (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Questlove et al.. 2016. Somethingtofoodabout: Inside the Creative Minds of America's Best Chefs. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Questlove et al.. Somethingtofoodabout: Inside the Creative Minds of America's Best Chefs Clarkson Potter/Publishers, 2016.

MLA Citation, 9th Edition (style guide)

Questlove,, Ben Greenman, Nathan Myhrvold, and Kyoko Hamada. Somethingtofoodabout: Inside the Creative Minds of America's Best Chefs First edition., Clarkson Potter/Publishers, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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