The food of Sichuan
(Book)
Uniform Title
Author
Contributors
Sugiura, Yuki, photographer.
Published
New York, NY : W.W. Norton & Company, 2019.
Edition
Revised and updated edition, First American edition.
Physical Desc
495 pages : color illustrations ; 28 cm
Status
Sierra View Library - Adult Nonfiction
641.5951 DUNLOP 2019
1 available
641.5951 DUNLOP 2019
1 available
South Valleys Library - Adult Nonfiction
641.5951 DUNLOP 2019
1 available
641.5951 DUNLOP 2019
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Sierra View Library - Adult Nonfiction | 641.5951 DUNLOP 2019 | On Shelf |
South Valleys Library - Adult Nonfiction | 641.5951 DUNLOP 2019 | On Shelf |
More Details
Published
New York, NY : W.W. Norton & Company, 2019.
Format
Book
Edition
Revised and updated edition, First American edition.
Language
English
Notes
Bibliography
Includes bibliographical references (page 479) and index.
Description
Named one of the most anticipated cookbooks of Fall 2019 by Bon Appétit, Eater, Epicurious, and Literary Hub. An essential update of Fuchsia Dunlops landmark book on Sichuan cuisine, with 200 recipes and stunning photographs. Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking. Food of Sichuan shows home cooks how to re- create classics such as Mapo Tofu, Twice-Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes, including Bang Bang Chicken, Numbing-and-Hot Dried Beef, Spiced Cucumber Salad and Green Beans in Ginger Sauce. With gorgeous food and travel photography and enhanced by a culinary and cultural history of the region, The Food of Sichuan is a captivating insight into one of the worlds greatest cuisines.
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Citations
APA Citation, 7th Edition (style guide)
Dunlop, F., & Sugiura, Y. (2019). The food of Sichuan (Revised and updated edition, First American edition.). W.W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dunlop, Fuchsia and Yuki, Sugiura. 2019. The Food of Sichuan. W.W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dunlop, Fuchsia and Yuki, Sugiura. The Food of Sichuan W.W. Norton & Company, 2019.
MLA Citation, 9th Edition (style guide)Dunlop, Fuchsia,, and Yuki Sugiura. The Food of Sichuan Revised and updated edition, First American edition., W.W. Norton & Company, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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