Preserving
(Book)
Author
Published
Indianapolis, IN : DK Publishing, 2022.
Edition
First American edition.
Physical Desc
416 pages : illustrations ; 24 cm.
Status
South Valleys Library - Adult Nonfiction
641.4 BREES 2022
1 available
641.4 BREES 2022
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
South Valleys Library - Adult Nonfiction | 641.4 BREES 2022 | On Shelf |
More Details
Published
Indianapolis, IN : DK Publishing, 2022.
Format
Book
Edition
First American edition.
Language
English
Notes
General Note
"Canning, freezing, pickling, fermenting, and more!"--Cover.
General Note
"Reprinted and updated from The complete idiot's guide to preserving foods."--Cover.
Bibliography
Includes bibliographical references (pages 403-404) and index.
Description
"Canning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake, eating organically, saving money, and minimizing contamination illnesses. Plus, just imagine giving someone a Mason jar with strawberry jam and being able to say "I made this." With this step-by-step preservation guide, you can impress family and friends for years to come with your homemade goodies."--Publisher.
Description
"Canning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake, eating organically, saving money, and minimizing contamination illnesses. Plus, just imagine giving someone a Mason jar with strawberry jam and being able to say “I made this.” With this step-by-step preservation guide, you can impress family and friends for years to come with your homemade goodies. This revision includes: • More than 50 recipes to preserve fruits, vegetables, meats, dairy products, and more • Techniques for canning, freezing, pickling, fermenting, and other preservation methods • Techniques for dehydrating, salting, and smoking foods • Information on food safety and the best preservation methods for specific foods • Expert tips from Dr. Karen K. Brees on how to get the most from your preserving experience Whether this is your first time trying food preservation or you’re an expert looking for some new recipes to try, Preserving Foods is the book for you!"--,Provided by Amazon.
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Citations
APA Citation, 7th Edition (style guide)
Brees, K. K., & Brees, K. K. (2022). Preserving (First American edition.). DK Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brees, Karen K. and Karen K. Brees. 2022. Preserving. DK Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brees, Karen K. and Karen K. Brees. Preserving DK Publishing, 2022.
MLA Citation, 9th Edition (style guide)Brees, Karen K.,, and Karen K Brees. Preserving First American edition., DK Publishing, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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