Catalog Search Results
Author
Publisher
Abrams
Pub. Date
2019.
Language
English
Description
For years, Forest Feast readers have been transported to Erin Gleesons picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip. Reimagining the flavors and signature dishes of this part of the Mediterranean,...
2684) Quintessential Filipino cooking: more than 75 authentic and classic recipes of the Philippines
Author
Publisher
Page Street Publishing Co
Pub. Date
2018.
Language
English
Description
"Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Lizas personal touch that takes it to the next level. These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find...
Author
Publisher
Flatiron Books
Pub. Date
2024.
Language
English
Description
"Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. Pre-order the brand new 5 Ingredients Mediterranean cookbook from Jamie Oliver. This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Description
"A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 "Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.""—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest Maurizio Leo’s blog The Perfect...
Author
Publisher
Page Street Publishing Co
Pub. Date
2017.
Language
English
Description
Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar-powered electricity, Shannon relies on practical food preservation techniques, such as fermentation, to provide nutritious...
Author
Publisher
Storey Publishing
Pub. Date
[2020]
Language
English
Description
Cheesemaking in a multicooker is not only time- and money-saving, but the cooker’s accurate and consistent temperatures make it an ideal tool for the craft. Claudia Lucero, author of the best-selling One-Hour Cheese, presents the cheesemaking basics, then covers classics such as paneer, ricotta, goat cheese, and easy cottage cheese before introducing more sophisticated options like burrata and feta, and even dairy-free alternatives. For multicookers...
Publisher
America's Test Kitchen
Pub. Date
[2017]
Language
English
Appears on list
Description
"America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics to new and unique cookies, brownies, bars, and candies for any occasion." --
Author
Publisher
Clarkson Potter
Pub. Date
c2012
Language
English
Description
"Melissa d'Arabian, host of Food Network's Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her eagerly awaited debut cookbook. Ten Dollar Dinners has 140 recipes and more than 100 creative, practical tips on great money-savers ("Clear-Your-Pantry Week"); inventive takes on old standby dinners (try her Moroccan Meatloaf); and how to get ingredients to last longer (keep your green...
Author
Publisher
Atria Books
Pub. Date
2020.
Language
English
Description
Pastry chef and beloved blogger Erin Gardner provides the ultimate guide to procrastibaking with pride and purpose in this inspired collection of 100 recipes, from easy one-hour projects to weekend affairs. From Case-of-the-Mondays Morning Treats, to Late-for-Everything Loaf Cakes and Fear-of-Success Snack Cakes, this book has a chapter for every procrastibaking need, and recipes to satisfy any craving for distraction. Not feeling that work project?...
Author
Publisher
Page Street Publishing Company
Pub. Date
2017.
Language
English
Description
"Extraordinary homemade sourdough the easy way. [This book] brings deliciously tangy, gorgeously crusty bread within reach of anyone interested in sourdough baking. Emilie Raffa teaches you how to create your very own sourdough starter at home with only two ingredients. You'll learn exactly what your live-culture starter needs to thrive, and even what to do if you forget to feed it. Baking your first loaf is a cinch with Emilie's apprachable beginner...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2020]
Language
English
Description
"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering,...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2013]
Language
English
Description
"Food Network host Ellie Krieger is best known for her show Healthy Appetite, which also aired in reruns on the Cooking Channel for years, and she makes frequent appearances on national morning shows as one of America's leading nutrition experts. Ellie has long been loved for her no-nonsense (yet delicious) approach to healthy eating. She is the first to recognize that people won't succeed at eating right if they feel that they're being deprived....
Author
Publisher
Rodale
Pub. Date
[2017]
Language
English
Description
"Bone broth heals the gut, reduces inflammation, and promotes natural fat burning. By following Kellyann Petrucci's plan in the New York Times bestseller Dr. Kellyann's Bone Broth Diet, thousands of people have already lost weight and their wrinkles. Now Dr. Kellyann's Bone Broth Cookbook picks up where the diet left off so that old and new fans can savor even more delicious, health-boosting recipes. Beyond just broth, Dr. Kellyann packs the book...
Author
Publisher
Disney Editions
Pub. Date
2022.
Language
English
Description
"A holistic look at the Florida resort's culinary past, present, and future--all organically woven around diverse recipes from the Disney chefs and fit for home chefs of varying skill levels. Filled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a little Disney magic, this cookbook-meets-culinary-history coffee table...
Author
Publisher
Taunton Press
Pub. Date
c2013
Language
English
Appears on list
Description
"Slow cookers are popular for good reason: They're the ultimate kitchen problem solvers. If you're watching your budget, they're well worth the $30 they cost since they can turn the cheapest cuts of meat into unctuous, mouth-watering results worthy of a five-star restaurant. Slow cookers also do the hard work, cooking for hours while you're out of the house only to come home to a meal just about ready to eat. And since slow cookers keep food warm,...
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