Washoe County Library System

"Southern foodways intersect with various Asian-American tastes in this fusion cookbook of 100 recipes celebrating inclusivity and diversity at the dinner table with the best from various cultures, cooking styles, and comforting foods"--

The chef of Husk collects recipes that showcase Southern food and culture with dishes that include lobster with parsnip puree, leeks braised with orange and vadouvan jus, brown oyster stew with benne, and slow-cooked pork shoulder with tomato gravy, creamed corn, and roasted baby vidalias.

"A new breed of cooking is hitting the mainstream: farm-derived flavors in home-style, straightforward cooking with bright updates. Southern Made Fresh captures the dewy ripeness of this trend while providing readers with approachable recipes made with ingredients from your local grocery; here's an accessible way to cook that's playful, easy, and fun. A Southern perspective in the landscape and recipes bring the memories of grandma's kitchen rushing...

"A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean"--

A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free.

A diverse collection of recipes from the Southern-cooking specialist features such dishes as grillades stew with Creole rice, glazed barbecue beef ribs, and apple stack cake, along with profiles of those shaping contemporary Southern cuisine.

"From country music sensation Miranda Lambert, comes a gorgeous cookbook sharing a wide array of tasty favorite recipes, straight outta Texas and collected from all the fabulous women who helped make Miranda who she is today. If you’re going to have a Bitchin Kitchen, you’re going to need a few things—plenty of room, plenty of good food for sharing, high spirits (in both senses) and all the friends and family you can fit. For Miranda Lambert,...

"It is usually the fist question you ask after receiving an invitation to a gathering or event: "What Can I Bring?" Now you'll have the answer! Based on the popular monthly feature "What Can I Bring?" in Southern Living magazine, no matter what the occasion, you'll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening or anything in between, Elizabeth delivers over 100 delicious recipes, including...

Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around....

Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard...