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Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Appears on list
Description
This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family’s Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered—put them all together and you have the first cookbook from the funny and poignant family behind the popular...
Author
Series
Cook50 volume 26
Publisher
Zhu que wen hua shi ye you xian gong si
Pub. Date
2001.
Language
中文（繁體）
Author
Publisher
Kyle Books
Pub. Date
[2014]
Language
English
Description
Helen and Lisa Tse have been cooking original family recipes that have been handed down through the generations all their lives. In Sweet Mandarin they share their knowledge, favorite recipes and cooking tips. From basic advice on Chinese cuisine, including essential pieces of equipment such as a wok, cleaver and steamer to Chinese pantry ingredients and essentials, you’ll soon be creating healthy and nutritious meals. Broken down in to Soups, Stocks,...
Author
Publisher
Page Street Publishing Company
Pub. Date
2020.
Language
English
Appears on list
Description
"For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother's kitchen, where one bite of Grandmère's Fried Shrimp Wontons sparked his lifelong dumpling obsession. Now he's sharing the recipe that started it all, along with dozens of classic and contemporary dumplings, accompanying dishes and knockout sauces. His simple, impressive recipes break down the steps to help you make the dumplings of...
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Incorporated
Pub. Date
2022.
Language
English
Appears on list
Description
"As immigrants with Chinese heritage who both moved to Australia as kids, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey - should they cling to the traditional comfort of their parents' varied culinary heritage, attempt to assimilate wholly by learning to love shepherd's pie, or forge a new path where flavour and the freedom to choose...
Author
Publisher
W.W. Norton & Company
Pub. Date
2023.
Language
English
Appears on list
Description
"The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes. Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world’s best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance...
Author
Publisher
Ecco, an imprint of HarperCollins Publishers
Pub. Date
[2015]
Language
English
Description
"What follows is not just a cookbook. Yes, there are recipes here for some of the tastiest, most insanely flavor-packed, dangerously addictive dishes you are ever likely to find. But it's also a story - a uniquely American one - of how to do everything wrong and have it end up brilliantly, gloriously right"--
Author
Publisher
Holiday House
Pub. Date
2002
Accelerated Reader
IL: LG - BL: 3 - AR Pts: 1
Language
English
Description
Left alone to prepare their family's prize-winning dumplings for the annual cooking contest, the young Kang boys accidentally invent a new dish, "mian tiao," or noodles. Includes a cultural note and a recipe for long life noodles.
Author
Pub. Date
2019.
Language
English
Appears on list
Formats
Description
Lush and visual, chock-full of delicious recipes, Roselle Lims magical debut novel is about food, heritage, and finding family in the most unexpected places. At the news of her mothers death, Natalie Tan returns home. The two women hadnt spoken since Natalie left in anger seven years ago, when her mother refused to support her chosen career as a chef. Natalie is shocked to discover the vibrant neighborhood of San Franciscos Chinatown that she remembers...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Language
English
Description
"An exciting and unexpected collection of 100 recipes that re-examines Chinese American food Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media--not just as a means of...
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